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28 Comments

  1. Dassana, I tried making this today and it came out very well. One small alteration from my side was, I sprinkled both sides of the patties with poppy seeds and then placed it on Tava. Also I made fresh rice for this purpose only. It wax awesome. You teach the best. My sincere pranams and dhanyavad. Good day!

  2. I suggested my mom to make this with leftover rice. Now she thinks I’m a genius :p All thanks to you. Needless to say it was delicious 🙂

  3. hello ma’am I tried ur rice cutlet recipe today nd its delicious….. i just loved it! loved it so much tht I alone ate it all
    😛
    🙂 hats off

  4. Hello dassana,
    I tried the recipe with leftover matar pulao… it turned out delicious!

    I felt one little difference as compared to the plain aloo tikki that we usually make… that the outermost layer was a little bit harder/crunchier..
    Could it be due to rice or besan or because i pan-fried with very less amount of ghee (wanted to avoid a fat-rich heavy dinner:) )

    Anyways everyone loved it… Thank you for sharing the recipe for a tasty snack!4 stars

    1. ruchi, whenever i make them, i do not get the outer layer to be harder or crunchier. could be due to peas or due to less ghee used. rice and besan won’t give a dense effect if shallow fried well. thanks ruchi for the feedback 🙂