Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




39 Comments

  1. Your recipes are so well written and easily to follow. The dishes come out perfectly each time! I have been following your recipes for quite some time now (after i chucked out my cook) and gave been very happy with the outcomes! Thanks a lot Dassana!5 stars

  2. I always do ur recipes when my hubby wants to eat something like this but made at home.. I made this lots of time and he loves it alot… Thanks for such amazing recipes… Loving all these recipes… Me ND my husband both r diheart fan of Pani Puri and making it at home means delicious treat to me and him also… Thank u very much…5 stars

    1. Welcome Seema. Glad to know this. Thanks for sharing this positive feedback. Being from Mumbai I also love pani puri and other chaat snacks like pav bhaji, bhel puri etc.

  3. Hi Dassana, I was missing urban tadkas ragada chat after moving to Tamilnadu. I really loved the chat it was quick and easy. I just made a slight tweek added few garam masala, coriander powder along with chilli powder and jeera powder.

    Chat prepared with mint chutney, imly chutney, puri, onion. Tossed with chilli powder, chat and pani puri masala, jeera powder, sev and coriander leaver with a pinch of lemon on ragda. It was awesome, I forgot to take a pic dwelting in it’s deliciousness, definetly will add a pic next time. Thanks…5 stars

    1. thanks vijay for sharing all the variations. garam masala, coriander powder, jeera powder can be added. i am sure ragda chaat must have tasted awesome.

    1. this is a very simple preparation and one that goes very well with pani puri. usually most street side vendors in mumbai, make the ragda recipe this way. they do not add too much spices. but yes there can be some more variations.