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39 Comments

  1. Your recipes are so well written and easily to follow. The dishes come out perfectly each time! I have been following your recipes for quite some time now (after i chucked out my cook) and gave been very happy with the outcomes! Thanks a lot Dassana!5 stars

  2. I always do ur recipes when my hubby wants to eat something like this but made at home.. I made this lots of time and he loves it alot… Thanks for such amazing recipes… Loving all these recipes… Me ND my husband both r diheart fan of Pani Puri and making it at home means delicious treat to me and him also… Thank u very much…5 stars

    1. Welcome Seema. Glad to know this. Thanks for sharing this positive feedback. Being from Mumbai I also love pani puri and other chaat snacks like pav bhaji, bhel puri etc.

  3. Hi Dassana, I was missing urban tadkas ragada chat after moving to Tamilnadu. I really loved the chat it was quick and easy. I just made a slight tweek added few garam masala, coriander powder along with chilli powder and jeera powder.

    Chat prepared with mint chutney, imly chutney, puri, onion. Tossed with chilli powder, chat and pani puri masala, jeera powder, sev and coriander leaver with a pinch of lemon on ragda. It was awesome, I forgot to take a pic dwelting in it’s deliciousness, definetly will add a pic next time. Thanks…5 stars

    1. thanks vijay for sharing all the variations. garam masala, coriander powder, jeera powder can be added. i am sure ragda chaat must have tasted awesome.

    1. this is a very simple preparation and one that goes very well with pani puri. usually most street side vendors in mumbai, make the ragda recipe this way. they do not add too much spices. but yes there can be some more variations.

  4. Your site is my destiny for every recipe and the way you present them is great and makes me feel oh it’s easy I can make it thanks

  5. I don’t know but there’s something about you that makes every recipe look so easy …
    I don’t cook much cuz whatever I cook goes to trash . I’m 18 you see , very very inexperienced :/
    I’m going to try this and hope it dosent go down in trash :p

  6. Hi Dassana,

    I live in Swiss. And white peas is not available here. Any alternative thing which I can make ragda with

  7. I’m a beginner …. I require lots of tym for chopping can I boil n mash the vegetables in nit n cook bhaji on next day afternoon do reply soon

  8. Thanks for sharing this recipe Dasanna…we are staying in south India and tried it and all in family got refreshed with Mumbai type taste. Thanks for making the day.

  9. Hi Dassana,
    I tried this Ragda and we all liked it, simple yet delicious recipe. I even posted it on my space too. Thanks again for this wonderful recipe..

  10. Hello, I’m wondering what you mean by Red Chili Powder is that ground red chili (cayenne pepper powder) or the Chili Powder (spice blend cumin, hot pepper, coriander powder, oregano) thanks!

    1. red chili powder is just ground red chilies and not the blend. you can use cayenne pepper powder which is a milder version. here in india we call ground red chilies as red chili powder 🙂