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41 Comments

  1. Tried this recipe yesterday. They turned out so well,exactly as shown in the pic.When eaten hot they were so tasty, crispy and crunchy.
    What I like about these recipes is that the measures are always bang on and the end result is always amazing. I have become such a huge fan that I make it a point to include at least one of these recipes in my daily menu which is planned the previous day.5 stars

    1. that is sweet of you winnie. i am happy that the recipes are turning out good. that solves the purpose of the blog – to help readers make tasty food easily and it feels good to read your comments.

      yes most cutlets, tikki etc are best when eaten hot. thanks again.

  2. Hi,I made this cutlets.nice recipe.my family also love.nice taste….but when i try to make round shape it broke….i use oil or water then to bind easy….not broking…can i use green chillies??4 stars

    1. fine bhumika. some water can be added. for binding even rice flour, roasted besan, bread crumbs or corn flour can be added. you can use green chilies in the recipe.

  3. Hi. Can the poha tikki be prepared without using potato or any alternative for potato can be used.

    1. preeti, some binding agent is required. you can use sweet potatoes or elephant foot yam. with yam you will need a bit of lemon juice or tamarind to get rid of the itchiness. you can also use ground moong dal or chana dal and using some rice flour bind everything.

  4. Hie I made these cutlets today and they turned out awesome. My family loved it. But the only variation was I made it in an air fryer. The cutlets were quite crispy and tasty. Thanku and please come up with some air fryer recipes.5 stars

    1. thanks smriti. good to know that the poha cutlet recipe turned out awesome in air fryer. i have to share some air fryer recipes which readers have requested. for now i have only made french fries and onion pakoda in air fryer. will definitely add more recipe that can be made in air fryer.

  5. Turned out very tasty. Thanks fr th recipe. Also made ur onion poha fr breakfast. It was good too.