pineapple fried rice recipe, how to make pineapple fried rice

pineapple fried rice recipe - simple & delicious lightly spiced fried rice made with fresh pineapple.
4.25 from 4 votes

pineapple fried rice recipe with step by step photos – simple & delicious lightly spiced fried rice made with fresh pineapple.

pineapple fried rice recipe_1

here’s a unique and different fried rice recipe. generally i make simple veg fried rice and never venture into fried rice recipes with fruits. we had a really tasty pineapple fried rice in one of the hotels in kerala. it was a light and minimally spiced fried rice. very similar to a lightly spiced veg fried rice. we liked it and so i started making this simple version which tastes really good.

fresh pineapple are the best bet for this recipe. though you can use canned ones too. i have used sriracha sauce in the recipe. do use it if you have it. if not, then just add red chili sauce. you can always make this pineapple fried rice more or less spicy depending on your preferences. you could even add veggies like carrots, cabbage, bell peppers, baby corn, green beans. leftover rice can also used for making this recipe. this pineapple fried rice also goes well as a tiffin box lunch.

a few more fried rice varieties shared on the blog are:

pineapple veg fried rice recipe

serve this pineapple fried rice plain. else accompany some sauteed or stir fried veggies with this fried rice and you have a hearty meal.

if you are looking for more rice recipes then do check:

pineapple fried rice

4.25 from 4 votes
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
pineapple fried rice recipe - simple & delicious lightly spiced fried rice made with fresh pineapple.
pineapple fried rice recipe
Course:main course
Cuisine:asian,indo chinese,world
Servings:3 to 4

INGREDIENTS FOR pineapple fried rice

(1 CUP = 250 ML)

for cooking rice

  • 200 grams basmati rice or 1 cup basmati rice or long grained rice - rinsed and then soaked in 1 cup water for 20 minutes.
  • ½ teaspoon salt
  • ½ teaspoon oil
  • 4 to 4.5 cups water for cooking rice

other ingredients for pineapple fried rice

  • 1 cup chopped pineapple cubes
  • 1 to 2 green chilies or fresh red chilies - chopped or sliced
  • 1 medium onion finely chopped or ⅓ cup finely chopped onion (spring onions can also be used instead of onions)
  • 2 to 3 garlic, finely chopped or ½ teaspoon finely chopped garlic
  • ½ teaspoon finely chopped celery (optional)
  • ½ teaspoon crushed black pepper or add as per taste
  • 1 tablespoon naturally fermented soy sauce - add as required
  • ½ tablespoon red chili sauce or sriracha sauce - add more as per taste
  • ¼ cup cashews (kaju)
  • 2 tablespoon oil
  • salt as required
  • 2 to 3 tablespoon chopped coriander leaves or 1 to 2 tablespoon chopped parsley leaves

HOW TO MAKE pineapple fried rice

cooking rice

  • rinse rice very well till the water runs clear of starch. soak rice in water for 20 mins. drain and keep aside.
  • in a pot, bring to a boil 4 to 4.5 cups of water with 1/2 tsp salt and 1/2 tsp oil.
  • add the soaked and drained rice to the hot water.
  • on a low to medium flame cook the rice without the lid.
  • when the rice becomes al dente or just cooked, remove the pot from fire and drain the rice.
  • while straining, you can also gently rinse the rice in water so that they stop cooking and don't stick to each other. you can also fluff the rice with a fork and keep aside. cover the rice and keep aside till the rice cools completely.

making pineapple fried rice

  • when the rice is soaking, prep the other ingredients. peel and chop the pineapple in small cubes. also chop the other ingredients like onion, green chilies & garlic.
  • heat 2 tbsp oil in a kadai or wok. add 1/3 cup finely chopped onions. spring onions can also be used instead of onions.
  • on a low to medium flame, saute for a minute.
  • add 1 to 2 green chilies or red chilies (chopped or sliced), ½ tsp finely chopped garlic and ½ tsp finely chopped celery (optional). stir and saute for a few seconds.
  • then add ¼ cup cashews.
  • saute for 3 to 4 minutes till the cashews become a light golden or golden.
  • add the pineapple cubes.
  • stir and saute the pineapple cubes for 4 to 5 minutes till the moisture dries up. you can also saute the pineapple cubes till they caramelize.
  • add freshly crushed black pepper. stir very well.
  • add 1 tbsp naturally fermented soy sauce. you can add soy sauce as per taste preferences. mix well.
  • add ½ tbsp red chili sauce or sriracha sauce. you can add more or less as per your taste.
  • mix the sauces very well with the rest of the ingredients.
  • add the cooked rice. season with salt.
  • stir gently and mix the rice very well with the rest of the ingredients. saute for 2 to 3 minutes with occasional stirrings.
  • lastly add 3 tbsp chopped coriander leaves. you can also add 2 tbsp parsley leaves instead of coriander leaves. stir well.
  • serve pineapple fried rice plain or with stir fried veggies.

RECIPE TIPS

substitutions:
pineapple - apple or pear
cashews - chopped almonds, walnuts, pistachios, pine nuts
black pepper - white pepper powder
GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

preparation to make pineapple fried rice

cooking rice

1. rinse 1 cup basmati rice in water till the water runs clear of starch. then soak the rice in water for 20 minutes. after 20 minutes drain the rice and keep aside.

rice for pineapple fried rice recipe

2. heat water 4 to 4.5 cups water in a pan or pot.

water for pineapple fried rice recipe

3. when the water becomes hot, add ½ tsp oil.

oil for pineapple fried rice recipe

4. then add ½ tsp salt.

salt for pineapple fried rice recipe

5. on a medium to high flame, let the water come to a rolling boil.

water for pineapple fried rice recipe

6. add the rice.

rice for pineapple fried rice recipe

7. gently stir and cook the rice on a medium to high flame without a lid.

rice for pineapple fried rice recipe

8. cook rice, till they are al dente or almost cooked. once cooked, drain the rice in a colander and keep aside. you can gently fluff the rice with a fork, if you want. allow the rice to cool at room temperature.

rice for pineapple fried rice recipe

9. when the rice is soaking, prep the other ingredients. peel and chop the pineapple in small cubes. you will need about 1 cup chopped pineapple cubes. also chop the other ingredients like onion, green chilies & garlic.

pineapple for pineapple fried rice recipe

making pineapple fried rice

10. heat 2 tbsp oil in a kadai or wok. add ⅓ cup finely chopped onions. spring onions can also be used instead of onions.

onions for pineapple fried rice recipe

11. on a low to medium flame, saute for a minute.

onions for pineapple fried rice recipe

12. add 1 to 2 green chilies or red chilies (chopped or sliced), ½ tsp finely chopped garlic and ½ tsp finely chopped celery (optional). stir and saute for a few seconds.

ginger for pineapple fried rice recipe

13. then add ¼ cup cashews.

cashews for pineapple fried rice recipe

14. saute for 3 to 4 minutes till the cashews become a light golden or golden.

cashews for pineapple fried rice recipe

15. add the pineapple cubes.

pineapple for pineapple fried rice recipe

16. stir and saute the pineapple cubes for 4 to 5 minutes till the moisture dries up. you can also saute the pineapple cubes till they caramelize.

making pineapple fried rice recipe

17. add ½ tsp freshly crushed black pepper. stir very well.

making pineapple fried rice recipe

18. add 1 tbsp naturally fermented soy sauce. you can also add soy sauce as per your taste. if using any other soy sauce, then add as per your taste preferences.

making pineapple fried rice recipe

19. mix well.

making pineapple fried rice recipe

20. add ½ tbsp red chili sauce or sriracha sauce. you can add more or less as per your taste.

making pineapple fried rice recipe

20. mix the sauces very well with the rest of the ingredients.

making pineapple fried rice recipe

21. add the cooked rice.

making pineapple fried rice recipe

22. season with salt.

making pineapple fried rice recipe

23. stir gently and mix the rice very well with the rest of the ingredients. saute for 2 to 3 minutes stirring occasionally. check the taste and you can add more of the soy sauce or red chili sauce if required.

making pineapple fried rice recipe

24. lastly add 2 to 3 tbsp chopped coriander leaves. you can also add 1 to 2 tbsp parsley leaves instead of coriander leaves. stir well.

making pineapple fried rice recipe

25. serve pineapple fried rice plain or with stir-fried veggies.

pineapple fried rice


POPULAR RECIPES

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 comments/reviews

  1. Simply mouth-watering. Everyone ay home loved it and your proportions ate perfect. I served it with stir fried vegetables made as per your chow mein recipe. Terrific combination. Thank you.

  2. Looks very yummy. Gonna try this tonite.have tried ur palak pulao . turned out very well.. Between I am not able to post comments for many recipes.
    Is there any substitution for red/white wine in making calzones.
    Thank u.

    • thanks pooja. we have disabled the comments on all the old posts as currently busy with relocating etc. so will open the comments after some time. just skip the wine in the calzone recipe.

  3. Yummy
    Can we skip onions in fried rice as well as in biryani?
    Can u plz share the recipe of strawberry sponge cake and carrot cake?

    • laxmi fried onion in biryani and rice dishes brings out flavor so it would be great if you could use them. Have taken your request for eggless strawberry spong and carrot cake thankyou.

  4. Mam I hv a query…not regarding this recipe. Actualy I tried baking cakes after seeing ur blog n they turned out very nice bt the only prob is that the base of the cake gets burnt a bit…otherwise the cake is great. I hv a gas oven.

    • hi pallavi, looks like a lot of heat is coming from the base of the oven and thats why the cakes are getting burnt from top. if possible, then you can place a stand and then place the cake pan on the stand.

shares