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39 Comments

  1. Tried this recipe and i can say that it made a very ordinary tasting vegetable like palak taste extraordinary. Loved it. Thanks.5 stars

  2. hi,
    thanks for your recipes, they are very useful and savoury. I noticed in this particular recipe, you added butter and maize flour to the microwave version but skipped the same for the cooking gas version. Was the intentionally or are they required?

  3. Just now tried this, n loved every bit of its flavour and texture. Heavenly yummy with butter. Just that made without maize.
    A must try guys…5 stars

  4. tried this palak da saag. added groundnut powder instead of maize. came out super. thanks a lot for this recipe5 stars

  5. Hello Dassana! Thank you for all the wonderful recipes. I too am fond of greens and have some form or the other everyday. Please could you tell me whether I can combine kale and spinach? Thanks a lot!5 stars

    1. welcome mimi. for this recipe you need greens that become mushy. kale does not, so in this recipe i would not suggest it. but yes in another recipe you can combine both kale and spinach.

      1. Thank you Dassana. I’m preparing this right now in a pressure cooker and noticed that butter/maize flour is not required if cooking in a pressure cooker as compared to the microwave method. Is that right? Thank you again for patiently answering all our queries.

          1. Thank you Dassana for the information. I have one last question about this recipe☺️….I made this and it turned out very good, however, I have a whole lot left and we have already had 4 meals of it….is there anything else that can now be made with the remaining palak saag preparation…like hara bhara or a palak pulao? Thank you again so much for your patience and guidance.5 stars

          2. thanks mimi. good to know that the recipe turned out good. you can make palak rice and even palak kabab. for kababs, just add the leftover saag to mashed potatoes. add roasted gram flour and spices. shape them to patties. pan fry or shallow fry. for rice, cook rice first. then make a tempering with onions and a few spices, add the saag. heat it. then add the cooked rice. stir very well. for paratha, make a dough with the saag and whole wheat flour. add some spices powders. then make parathas.

  6. hi….u do get sarson ka saag in goa…..on certain days of the week…..u can ask the vegetable vendors about the same…… :0) …….. and by the way………..u have posted a mouth-watering recipe…..5 stars

  7. I tried almost all tha paneer recipes of ur and they r just so delicious …i never explained but thanks goes to u for all whtaever i m able to make today is bcoz of u ..thanku …in this recipe in microwave cooking maize flour is added and in gas stove didn’t … So it is rite or by mistake

  8. loved the recipe. ..grt way of cooking palak n radish leaves together. .vl definitely try dis for my family. thnks for posting the same.4 stars

  9. I’m definitely trying this saag this week, I love it and with those rotis I can’t wait, sounds lovely!!

  10. Hi,

    I stumbled on your web page while running a search for mooli paratha & guess what
    i saved it on My Favourites.

    I’m loving each & every recipes of yours. I’m gonna as many as i can.
    One more thing, i’ve got a fussy 3 yr old brat at home, my son likes vareities & trus me i’m running out of ideas. would really appreciate if you could post some kiddie recipes.

    Thanks & Regards,
    Sowmya

    1. thanks sowmya for all your lovely comments. i have some recipe for kids, where you can also involve the kids in making them, but they are all sweet recipes. i will keep your request in mind and post some kiddie recipes both sweet and savory.

  11. I am a recent subscriber- have enjoyed reading all the recipes to date. Have tried the rasam – very good and easy (important when you little time and even less patience in the kitchen!) Will try the saag in winter- very hot right now in Melbourne.

  12. Hey missing Delhi’s Sarso da Saag and Makki di roti after seeing your post…Its really a healthy option for winters thou ignoring dollops of ghee that goes in :)..We too dont get Saag here and always crave for it, will definately try your version as a substitue for it!! Thank you for sharing.

    1. sahi kaha aapne mis sarso ka saag kafi health hota ha
      jabki sardi ho par iske saath muli ka achar bi hona chahiye4 stars