oats uttapam recipe, how to make oats uttapam

veggie oats uttapam recipe - easy, healthy and instant oats uttapam made with mix veggies.
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4.72 from 7 votes

oats uttapam recipe with step by step photos – healthy, easy and an instant recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus having a gluten free option for these uttapams.

oats uttapam veg recipe

i try to include oats in different ways in indian breakfasts. i have already shared recipes of oats idli and oats dosa. in the uttapams, i have added veggies like onion, bell pepper, tomatoes as a topping. you can even add grated carrots and beetroots. if you do not have any veggies, you can make them plain. but with topped veggies the taste is better.

you can make these instant oats uttapam not only for breakfast, but also for brunch or for a quick evening snack. you can also check these recipes:

these oats uttapams taste good the way they are. though you can serve them with your favorite coconut chutney.

if you are looking for more oats recipes then do check:

oats uttapam

Author:Dassana Amit
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Course:breakfasts,snacks
Cuisine:south indian
Servings (change the number to scale):2 to 3
4.72 from 7 votes
oats uttapam recipe
veggie oats uttapam recipe - easy, healthy and instant oats uttapam made with mix veggies.

INGREDIENTS FOR oats uttapam

(1 CUP = 250 ML)

for oats uttapam batter

  • ½ cup quick cooking oats or rolled oats
  • ¼ cup fine rava (sooji or cream of wheat)
  • ¼ cup besan (gram flour)
  • ⅔ to ¾ cup water or add as required
  • 1 tablespoon lemon juice
  • teaspoon baking soda
  • salt as required

veggies for oats uttapam

  • 1 small to medium onion, thinly sliced
  • 1 small to medium tomato, thinly sliced
  • 1 small bell pepper, thinly sliced - green or red or yellow color bell pepper (shimla mirch or capsicum)
  • 1 green chilli, chopped (hari mirch)
  • 2 to 3 tablespoon chopped coriander leaves (dhania patta)
  • oil as required

HOW TO MAKE oats uttapam

making oats uttapam batter

  • take 1/2 cup quick cooking oats in a mixer or grinder. you can even take 1/2 cup of rolled oats.
  • grind the oats to a fine flour and take flour in a mixing bowl.
  • now add ¼ cup rava/sooji/cream of wheat and 1/4 cup besan/gram flour. also add salt as per taste.
  • pour 2/3 cup water. mix very well and make a smooth mixture without any lumps.
  • cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes.
  • meanwhile rinse and then slice the onion, bell pepper & tomato thinly. also chop 1 green chili and some coriander leaves.
  • on the same chopping board or tray, mix the veggies and keep aside.
  • after 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water.
  • i added some more 1/4 cup water as the batter had become slightly thick. before soaking, i added first 2/3 cup water and later added 1/4 cup more. 
  • addition of water will depend on quality of oats, besan and sooji. you can add more water if the batter becomes thick. do add water as required to make a medium consistency batter. if the batter is of medium consistency even after soaking, then do not add any water.
  • now add 1 tablespoon lemon juice. mix very well.
  • then add 1/8 teaspoon baking soda. about 2 to 3 pinches of baking soda. mix again very well.

making oats uttapam

  • on a medium flame, heat a cast iron pan or a non stick pan. if using a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon.
  • lower the flame. take a ladle full of the batter and pour the batter on the tawa. gently spread the batter to get a round circle.
  • now spread the mixed veggies all over the batter. with a spatula press the veggies lightly, so that they stick to the batter.
  • sprinkle a few drops of oil on the center and on the sides of the uttapam.
  • cook till the base is done. while cooking oats uttapam, you can regulate the flame to low or medium.
  • then flip it and cook the side with the veggies.
  • cook this side till the veggies are lightly caramelized or golden.
  • remove and serve oats uttapam hot or warm with coconut chutney.

RECIPE TIPS

tips for making oats uttapam
  • recipe can be doubled or tripled.
  • rice flour can be used instead of rava or sooji.
  • ¼ cup curd can be used instead of lemon juice.
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preparation to make oats uttapam recipe

1. take ½ cup quick cooking oats in a mixer or grinder. you can even take ½ cup of rolled oats.

making oats uttapam recipe

2. grind the oats to a fine flour.

making oats uttapam recipe

3. then take the ground oats flour in a mixing bowl.

making oats uttapam recipe

making oats uttapam batter

4. now add ¼ cup rava (sooji or cream of wheat) and ¼ cup besan (gram flour).

making oats uttapam recipe

5. add salt as per taste.

making oats uttapam recipe

6. pour ⅔ cup water.

making oats uttapam recipe

7. mix very well and make a smooth mixture without any lumps. cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes.

making oats uttapam recipe

8. meanwhile rinse and then slice 1 onion, 1 bell pepper, 1 tomato thinly. also chop 1 green chili and some coriander leaves.

making oats uttapam recipe

9. on the same chopping board or tray, mix everything and keep aside.

making oats uttapam recipe

10. after 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water.

making oats uttapam recipe

11. i added more ¼ cup water as the batter had become slightly thick. before soaking, i added ⅔ cup water and later added ¼ cup more. addition of water will depend on quality of oats, besan and sooji. you can add more water if the batter becomes thick.

making oats uttapam recipe

12. do add water as required to make a medium consistency batter. if even after soaking, the batter has a medium consistency, then do not add any water. the final consistency in the below pic.

making oats uttapam recipe

13. now add 1 tablespoon lemon juice. mix very well. if you do not have lemon juice, then you can add ¼ cup curd instead.

making oats uttapam recipe

14. then add ⅛ teaspoon baking soda, which is about 2 to 3 pinches of baking soda. mix again very well.

making oats uttapam recipe

making oats uttapam

15. on a medium flame heat a cast iron pan or a non stick pan. if using a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon.

making oats uttapam recipe

16. lower the flame. take a ladle full of the batter and pour the batter on the tawa. gently spread the batter to get a round circle.

making oats uttapam recipe

17. now spread the mixed veggies all over the batter. with a spatula press the veggies lightly, so that they stick to the batter.

making oats uttapam recipe

18. sprinkle a few drops of oil on the center and at the sides of the oats uttapam.

making oats uttapam recipe

19. cook till the base is done. while cooking you can regulate the flame to low or medium.

making oats uttapam recipe

20. then gently lift up the oats uttapam.

making oats uttapam recipe

21. flip it and cook the side with the veggies.

making oats uttapam recipe

22. now cook this side till the veggies are lightly caramelized or golden.

making oats uttapam recipe

23. remove the oats uttapam.

making oats uttapam recipe

24. serve oats uttapam hot or warm with coconut chutney or tomato chutney or any chutney of your choice.

oats uttapam recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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24 comments/reviews

  1. I was searching for an easy breakfast recipe and i found this. I tried oats uthappam (but i added chopped veggies to the batter itself) and it was good. A healthy and easy recipe.. will definitely try again.

  2. Dear Dassana, you never disappoint me 🙂 I tried this awesome recipe today. How can I ever go wrong with your clear, easy to follow, step by step instructions! Thank you very much!

  3. Hi Dassana… Loved the recipe a lottt as usual… Hadn’t thought healthy oats can taste so yummy this way… Tried today today both Oats chilla and Oats uttapam.. You always give lovely recipes to make husband happy 🙂 God bless !!!

  4. Hi,

    I would like to thank for the wonderful website. I really enjoying making the recipes 🙂 it works with me from the first time.
    this recipe looks very Delicious. I want to try it but I don’t use cream of wheat, is there any replacement? for example can I use oat flour instead?

    Thank you very much.

  5. Tried out this recipe today for breakfast…turned out to be a wonderful dish me n my hubby enjoyed it…thanks fr dis wonderful recipe…

  6. This is really amazing recipe. I am gonna try this today. But can you add details in recipes that how much servings are possible from this batter.

      • Is baking soda needed in the oats uttapam recipe? Is there a substitute?

        Thanks for oats recipes

      • welcome shruti. baking soda leavens and helps the uttapam to become soft and have a good light texture. you can skip baking soda. instead of baking soda you can also add baking powder. same amount will be fine.

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