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32 Comments

  1. No baking instructions. I have no idea what temperature and how long. Read the recipe and directions many times and that vital information is missing.5 stars

    1. The recipe only mentions making the dough. Thereafter you can bake or grill the pizza in the highest temperature in your oven or make it on a skillet. You can bake for 230 degrees C/445 degrees F for 10 to 15 minutes until the base is crusty or golden and the cheese melts.

      Thanks for the feedback. I will add these details in the post.

  2. Looks good! Am going to try this out this evening. Just wanted to check how long will the kneaded dough last in a fridge? Also if frozen what is the thawing process? Thanks

    1. in the fridge good enough for 3 to 4 days. in the freezer for more than a month. thawing has to done at room temperature. remove the dough an hour or 45 minutes before you begin to bake. time taken to thaw will also depend on the temperature in your city.

  3. Thanks for the recipe. Yesterday I made a whole wheat pizza for my toddler, but the base literally tasted like baati. I didn’t like it much, but she loved it ???? I will try this recipe today. Thanks5 stars

  4. I am a lover of your recepies. Whatever new food I try, yours going to be my guide. I installed you app. But I am not able to find that in playstore nowadays. What happened?

  5. Hi, so in the thing that says recipe notes you said to add vinegar instead of lemon juice so do i add the vinegar just at the end or do i substitute the lemon juice all together for the recipe?? i dont really know how to word it but i hope you understand what im asking lol.

  6. Love your recipes, so keen to try this in the oven.
    Is this needed for one small pizza or should I half the qty?

    1. if you knead very well, then the dough will turn elastic. kneading is important. if the dough looks dry, then you can add some more water, but do not add too much water. just add 1 to 2 teaspoons water in parts and knead.

  7. thanks a lot for this recipe. will make and let u know how it turns out. please share a no yeast bread recipe too in convection oven. I have tried making the no yeast soda breads from many websites but all were huge failures. 🙁 your recipes have always been a huge success for me. !!5 stars

    1. vidya, you can try with jowar, maize flour, amaranth or bajra flour. even rice flour will work. since both rice, amaranth, maize flour, bajra and jowar are light textured flours, you will get good results. however do note that bajra is heaty and warming, so good in winters. also use gluten free baking powder. to make the dough, add boiling hot water in the flour. mix with a spoon and cover the bowl. when the dough becomes warm, then knead it. to roll either pat the dough with your hands or use a ziplock bag.

      you can check this post – https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/

  8. another alternative is to 1 cup maida, 1/2tsp sugar, salt, 2 tbsp curd and 1/4 tsp baking soda, 2 tbsp olive oil. knead with1/3 cup water. rest for 45 mins – 1 hour. works ectremely well for me