no yeast pizza dough recipe | easy pizza dough recipe without yeast

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no yeast pizza dough recipe, easy pizza dough recipe

easy to prepare pizza dough without yeast. 

4.34 from 6 votes
total time:
30minutes

no yeast pizza dough recipe with step by step photos – easy to prepare pizza dough without yeast.

no yeast pizza dough

one of the recipes for which i have got many requests is pizza dough without yeast. i tried and tested a few recipes with various combinations of flour and baking soda. this recipe posted is after some trials and one which gives a good pizza.

here i have used all purpose flour (maida). i did try with wheat flour a couple of times and even half-half of whole wheat flour & all purpose flour. but the pizza made with whole wheat flour, tasted like chapati pizza. it was like having crisp and thick chapatis topped with pizza sauce, veggies and cheese. however if you want to make pizza dough with whole wheat flour and yeast then you can check this whole wheat pizza dough recipe.

the nutty flavor of the whole wheat flour was predominant in the whole wheat pizza. then i tried with maida and i felt the texture and taste to be better than the one with whole wheat flour. for health reasons, of course you can try making this recipe with whole wheat flour also.

no yeast veg pizza recipe

in this post i am sharing only the pizza dough recipe. in the next post, i will share how to make the pizza in a tawa or skillet. with this recipe, you can also bake the pizza in an oven.

if you are looking for similar recipes then do check:

no yeast pizza dough recipe:

no yeast pizza dough recipe, easy pizza dough recipe
4.34 from 6 votes
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no yeast pizza dough

easy to prepare pizza dough without yeast. 
course main course
cuisine world
prep time 15 minutes
cook time 15 minutes
resting time 2 hours
total time 30 minutes
servings 4
rough calories per serving 338 kcal
author dassana

ingredients (1 cup = 250 ml)

  • 3 cups all purpose flour (maida) OR 300-315 grams all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons olive oil or any oil
  • ½ cup water + 1 to 2 tablespoon water or add as required
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice

how to make no yeast pizza dough

  1. in a mixing bowl or pan take 3 cups all purpose flour, 300-315 grams flour, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon baking soda and 1 teaspoon baking powder.

  2. mix very well.

  3. add 2 tablespoons olive oil and 1 tablespoon lemon juice.

  4. add water in parts.

  5. begin to mix and then knead the dough.

  6. keep on kneading till you get a soft and smooth dough. add water in parts. i added ½ cup+ 2 tablespoons water.

  7. you have to really knead very well. knead at least for 10 to 12 minutes.

  8. the dough should become elastic and stretchable. take a portion and stretch it. the dough should not break.

  9. the pizza dough should not be sticky but tacky.

  10. rub some olive oil all over the dough and keep covered in a bowl. allow the dough to leaven for 2 to 2:30 hours.

  11. punch one of your fingers in the dough and the depression should give away.

  12. again knead the dough lightly before using it. if not using immediately, then cover the dough in a aluminium foil or a keep it covered in a closed container in the fridge. you can also freeze the dough and it will stay good for a month.

recipe notes

  • add more water if required while kneading the dough.
  • add vinegar instead of lemon juice. 
  • any other neutral flavored oil can be used instead of olive oil. 
  • recipe can be doubled. 
  • baking powder and baking soda cannot be substituted for each other. 

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no yeast pizza dough recipe

1. in a mixing bowl or pan take 3 cups all purpose flour (maida), ½ teaspoon salt and ½ teaspoon sugar.

flour for no yeast pizza dough recipe

2. add ½ teaspoon baking soda.

flour for making no yeast pizza dough recipe

3. then add 1 teaspoon baking powder. mix very well.

flour for no yeast pizza dough recipe

4. add 2 tablespoons olive oil.

preparing no yeast pizza dough recipe

5. next add 1 tablespoon lemon juice. substitute 1 tablespoon vinegar if you do not have lemon juice.

making no yeast pizza dough recipe

6. add water in parts.

preparing no yeast pizza dough recipe

7. begin to mix.

preparing no yeast pizza dough recipe

8. and then knead the dough.

preparing no yeast pizza dough recipe

9. keep on kneading till you get a soft and smooth dough. add water in parts. i added ½ cup + 2 tablespoons water. you have to really knead very well. knead atleast for 10 to 12 minutes.

preparing no yeast pizza dough recipe

10. the dough should become elastic and stretchable. take a portion and stretch it. it should not break.

preparing no yeast pizza dough recipe

11. the pizza dough should not be sticky but tacky. tacky means that when you press the dough, it leaves your fingers or peels from it, without any dough sticking to your fingers. obviously, if the dough is sticky, it will stick to your fingers. in case the dough becomes sticky, then add some more flour and knead again.

preparing no yeast pizza dough recipe

12. rub some olive oil all over the dough and keep covered in a bowl. allow the dough to leaven for 2 to 2:30 hours.

preparing no yeast pizza dough recipe

13. after 2 hours, a pic of the dough. punch one of your fingers in the dough and the depression should give away.

preparing no yeast pizza dough recipe

14. before making the pizza, knead the dough again.

no yeast pizza dough recipe

15. if not using immediately, then cover the dough in an aluminium foil or a keep it covered in a closed container in the fridge. you can also freeze the dough and it will stay good for a month.

no yeast pizza dough recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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22 comments/reviews

  1. I am a lover of your recepies. Whatever new food I try, yours going to be my guide. I installed you app. But I am not able to find that in playstore nowadays. What happened?

    • Thanks Sesha for your kind words. About the app, we have deleted it as we could not manage it well.

  2. Hi.
    Thanq fa d recipe..going to try it right now..hope all s well..☺

    • welcome pallavi. i hope the pizza dough turns out good for you.

  3. Hi, so in the thing that says recipe notes you said to add vinegar instead of lemon juice so do i add the vinegar just at the end or do i substitute the lemon juice all together for the recipe?? i dont really know how to word it but i hope you understand what im asking lol.

    • substitute vinegar entirely if not using lemon juice. add vinegar after adding olive oil to the flour.

  4. hello,
    can I use wheat flour also?

    • you can use wheat flour. you will require to add some more water if using whole wheat flour.

  5. with 1.5 cups of flour, i got about 3 large sized thin crust pizzas!

    • thanks divya for sharing this. i had made 5 small to medium sized pizza with this. i had made not thin crust but medium-thin.

  6. Love your recipes, so keen to try this in the oven.
    Is this needed for one small pizza or should I half the qty?

    • thanks JK. this recipe will yield 5 to 6 small pizzas. you can halve the quantity to get 2 to 3 small pizzas.

  7. what to do if the dough dosent turns to be elastic

    • if you knead very well, then the dough will turn elastic. kneading is important. if the dough looks dry, then you can add some more water, but do not add too much water. just add 1 to 2 teaspoons water in parts and knead.

  8. thanks a lot for this recipe. will make and let u know how it turns out. please share a no yeast bread recipe too in convection oven. I have tried making the no yeast soda breads from many websites but all were huge failures. 🙁 your recipes have always been a huge success for me. !!

    • thank you chandni. i will add the no yeast bread. even i have made no yeast soda bread twice, but i did not like it.

  9. Hi which flour to be used for gluten free dough?

    • vidya, you can try with jowar, maize flour, amaranth or bajra flour. even rice flour will work. since both rice, amaranth, maize flour, bajra and jowar are light textured flours, you will get good results. however do note that bajra is heaty and warming, so good in winters. also use gluten free baking powder. to make the dough, add boiling hot water in the flour. mix with a spoon and cover the bowl. when the dough becomes warm, then knead it. to roll either pat the dough with your hands or use a ziplock bag.

      you can check this post – https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/

      • Thank you very much for this detailed recipe of gf pizza.I ll surely try this one Dassanna

        • welcome vidya. do let me know how it turns out. but do not overcook the jowar or bajra rotis as then they will become dense and chewy.

  10. another alternative is to 1 cup maida, 1/2tsp sugar, salt, 2 tbsp curd and 1/4 tsp baking soda, 2 tbsp olive oil. knead with1/3 cup water. rest for 45 mins – 1 hour. works ectremely well for me

    • thanks divya for sharing this recipe. will help the readers, if they want to make a small batch.

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