Easy No Yeast Pizza Dough (Vegan)

No yeast pizza dough recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza crust without yeast.

One of the recipes for which I have got many requests is Pizza crust without yeast. I tried and tested a few recipes with various combinations of flour and baking soda. This recipe posted is after some trials and one which gives a good pizza.

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pizza dough, no yeast pizza dough

Here I have used all-purpose flour. I did try with wheat flour a couple of times and even half-half of whole wheat flour & all-purpose flour. But the pizza made with whole wheat flour, tasted like chapati pizza. It was like having crisp and thick chapatis topped with pizza sauce, veggies and cheese.

However, if you want to make pizza dough with whole wheat flour and yeast then you can check this Whole wheat pizza dough.

The nutty flavor of the whole wheat flour was predominant in the whole wheat pizza. Then I tried with all-purpose flour and I felt the texture and taste to be better than the one with whole wheat flour. For health reasons, of course, you can try making this pizza dough recipe with whole wheat flour also.

no yeast veg pizza recipe

In this post I am sharing only the pizza crust recipe. in the next post, I will share Making pizza without oven (on tawa or skillet). With this recipe, you can also bake the pizza in an oven.

If you are looking for similar recipes then do check:

How to make no yeast pizza dough

1. In a mixing bowl or pan take 3 cups all-purpose flour, ½ teaspoon salt and ½ teaspoon sugar.

flour for no yeast pizza dough recipe

2. Add ½ teaspoon baking soda.

flour for making no yeast pizza dough recipe

3. Then add 1 teaspoon baking powder. mix very well.

flour for no yeast pizza dough recipe

4. Add 2 tablespoons of olive oil.

preparing no yeast pizza dough recipe

5. Next add 1 tablespoon lemon juice. Substitute 1 tablespoon vinegar if you do not have lemon juice.

making no yeast pizza dough recipe

6. Add water in parts.

preparing no yeast pizza dough recipe

7. Begin to mix.

preparing no yeast pizza dough recipe

8. And then knead the dough.

preparing no yeast pizza dough recipe

9. Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup + 2 tablespoons water. You have to really knead very well. Knead atleast for 10 to 12 minutes.

preparing no yeast pizza dough recipe

10. The dough should become elastic and stretchable. Take a portion and stretch it. It should not break.

preparing no yeast pizza dough recipe

11. The pizza dough should not be sticky but tacky. Tacky means that when you press the dough, it leaves your fingers or peels from it, without any dough sticking to your fingers. Obviously, if the dough is sticky, it will stick to your fingers. In case the dough becomes sticky, then add some more flour and knead again.

preparing no yeast pizza dough recipe

12. Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to leaven for 2 to 2:30 hours.

preparing no yeast pizza dough recipe

13. After 2 hours, a pic of the dough. Punch one of your fingers in the dough and the depression should give away.

preparing no yeast pizza dough recipe

14. Before making the pizza, knead the dough again.

no yeast pizza dough recipe

15. If not using immediately, then cover the pizza dough in an aluminum foil or a keep it covered in a closed container in the fridge. You can also freeze the pizza dough and it will stay good for a month.

no yeast pizza dough recipe

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Easy No Yeast Pizza Dough

5 from 47 votes
This is easy as well as fail proof recipe to prepare vegan pizza crust without yeast.
no yeast pizza dough recipe, easy pizza dough recipe
Author:Dassana Amit
Prep Time:15 mins
Cook Time:15 mins
resting time:2 hrs
Total Time:30 mins
Course:main course
Cuisine:world
Servings (change the number to scale):4
(1 CUP = 250 ML)

Ingredients

  • 3 cups all purpose flour or 300-315 grams all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons olive oil or any oil
  • ½ cup water + 1 to 2 tablespoon water or add as required
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice

Instructions

  • In a mixing bowl or pan take 3 cups all purpose flour, 300-315 grams flour, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon baking soda and 1 teaspoon baking powder.
  • Mix very well.
  • Add 2 tablespoons olive oil and 1 tablespoon lemon juice.
  • Add water in parts.
  • Begin to mix and then knead the dough.
  • Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup+ 2 tablespoons water.
  • You have to really knead very well. Knead at least for 10 to 12 minutes.
  • The dough should become elastic and stretchable. Take a portion and stretch it. The dough should not break.
  • The pizza dough should not be sticky but tacky.
  • Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to leaven for 2 to 2:30 hours.
  • Punch one of your fingers in the dough and the depression should give away.
  • Again knead the dough lightly before using it. If not using immediately, then cover the dough in an aluminium foil or a keep it covered in a closed container in the fridge. You can also freeze the pizza dough and it will stay good for a month.

Notes

  • Add more water if required while kneading the dough.
  • Add vinegar instead of lemon juice. 
  • Any other neutral flavored oil can be used instead of olive oil. 
  • Recipe can be doubled. 
  • Baking powder and baking soda cannot be substituted for each other. 

Nutrition Info (approximate values)

Nutrition Facts
Easy No Yeast Pizza Dough
Amount Per Serving
Calories 338 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 431mg19%
Potassium 181mg5%
Carbohydrates 58g19%
Fiber 2g8%
Protein 7g14%
Vitamin C 1.5mg2%
Calcium 55mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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28 comments/reviews

  1. Good I want no yeast pizza dough recipe.
    Thank you for sharing.5 stars

    • thanks and welcome.

  2. Looks good! Am going to try this out this evening. Just wanted to check how long will the kneaded dough last in a fridge? Also if frozen what is the thawing process? Thanks

    • in the fridge good enough for 3 to 4 days. in the freezer for more than a month. thawing has to done at room temperature. remove the dough an hour or 45 minutes before you begin to bake. time taken to thaw will also depend on the temperature in your city.

  3. Thanks for the recipe. Yesterday I made a whole wheat pizza for my toddler, but the base literally tasted like baati. I didn’t like it much, but she loved it ???? I will try this recipe today. Thanks5 stars

    • thanks and if possible do let me know how the recipe goes for you. happy cooking.

  4. I am a lover of your recepies. Whatever new food I try, yours going to be my guide. I installed you app. But I am not able to find that in playstore nowadays. What happened?

    • Thanks Sesha for your kind words. About the app, we have deleted it as we could not manage it well.

  5. Hi.
    Thanq fa d recipe..going to try it right now..hope all s well..☺

    • welcome pallavi. i hope the pizza dough turns out good for you.

  6. Hi, so in the thing that says recipe notes you said to add vinegar instead of lemon juice so do i add the vinegar just at the end or do i substitute the lemon juice all together for the recipe?? i dont really know how to word it but i hope you understand what im asking lol.

    • substitute vinegar entirely if not using lemon juice. add vinegar after adding olive oil to the flour.

  7. hello,
    can I use wheat flour also?

    • you can use wheat flour. you will require to add some more water if using whole wheat flour.

  8. with 1.5 cups of flour, i got about 3 large sized thin crust pizzas!

    • thanks divya for sharing this. i had made 5 small to medium sized pizza with this. i had made not thin crust but medium-thin.

  9. Love your recipes, so keen to try this in the oven.
    Is this needed for one small pizza or should I half the qty?

    • thanks JK. this recipe will yield 5 to 6 small pizzas. you can halve the quantity to get 2 to 3 small pizzas.

  10. what to do if the dough dosent turns to be elastic

    • if you knead very well, then the dough will turn elastic. kneading is important. if the dough looks dry, then you can add some more water, but do not add too much water. just add 1 to 2 teaspoons water in parts and knead.

  11. thanks a lot for this recipe. will make and let u know how it turns out. please share a no yeast bread recipe too in convection oven. I have tried making the no yeast soda breads from many websites but all were huge failures. 🙁 your recipes have always been a huge success for me. !!5 stars

    • thank you chandni. i will add the no yeast bread. even i have made no yeast soda bread twice, but i did not like it.

  12. Hi which flour to be used for gluten free dough?5 stars

    • vidya, you can try with jowar, maize flour, amaranth or bajra flour. even rice flour will work. since both rice, amaranth, maize flour, bajra and jowar are light textured flours, you will get good results. however do note that bajra is heaty and warming, so good in winters. also use gluten free baking powder. to make the dough, add boiling hot water in the flour. mix with a spoon and cover the bowl. when the dough becomes warm, then knead it. to roll either pat the dough with your hands or use a ziplock bag.

      you can check this post – https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/

      • Thank you very much for this detailed recipe of gf pizza.I ll surely try this one Dassanna5 stars

        • welcome vidya. do let me know how it turns out. but do not overcook the jowar or bajra rotis as then they will become dense and chewy.

  13. another alternative is to 1 cup maida, 1/2tsp sugar, salt, 2 tbsp curd and 1/4 tsp baking soda, 2 tbsp olive oil. knead with1/3 cup water. rest for 45 mins – 1 hour. works ectremely well for me

    • thanks divya for sharing this recipe. will help the readers, if they want to make a small batch.