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35 Comments

  1. Hi!
    I made this yesterday and it was amazing! Thank you for the recipe and for posting the photos!5 stars

  2. I make recipes from this site on a regular basis. I made this for the first time a week ago and ever since, my wife could not have an Indian meal soon enough. And it had to include this recipe …

  3. I made this for my dad for father’s day and oh my… this is crazy good. We’re vegan so I just made this thick cashew yogurt with some bio-k (cashew + water + bio-k, cultured in a yogurt maker for 9 hrs) and used that for the yogurt at the beginning and the cream at the end, but followed everything else exactly… So so good. Did the pan-fried version and it worked great. Will be making this again. I did this recipe x4 and it filled up my 4-quart crockpot perfectly if anyone is making this for a crowd.5 stars

    1. thanks for the feedback gwen. in most indian recipes, especially the tikka recipes cashew yogurt works very well. also nice to know that the recipe worked even after increasing the proportions. will help the readers for sure.

  4. Hi. Dasana. My computer screen never looked so appetising with all your fabulous images! I am looking for a good vegetarian schwarma recipe. Can you assist. Thanks Khushi

  5. Lovely recipe! Turned out really yummy and striked the right balance in taste. My son thought it was his favourite non veg item. Keep up the good work.

    I just want to request you to try and share some newer recipes in dosa. Look forward to it.5 stars

  6. I tried this recipe today.
    It was yumm…couldn’t stop eating.my 3 year old also kept asking for more.
    Thank u so much for such great recipes.5 stars

  7. I particularly like the tomato/cashew step. It is applicable in many sauces/gravies where one wants a creamy dairy richness but cannot use actual dairy due to allergies or religious restrictions.5 stars

  8. I really like the mushroom tikka masala receipe. i will try toda. thank u for sharing. pl send me some more veg receipe.4 stars