mushroom and spinach cream sauce recipe

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mushroom and spinach cream sauce recipe
creamy mushroom with spinach and basil leaves - healthy and tasty recipe
5 from 1 vote
total time:
50minutes

mushroom and spinach cream sauce is a recipe which i made some days back.  since nowadays i am living with an international group of people, i come across many recipes that i would have never even thought of cooking… all to do with my indian cooking background.

mushroom spinach creamy sauce: mushroom spinach creamy sauce recipe

these recipes use simple ingredients… simple methods and you have a healthy and great meal ready. though our dinner is mostly indian, we do cook food from different cuisines for lunch. i have learnt a great deal from my spanish friend S and my portuguese friend M. plus also some tibetan and russian food from some other friends

now sharing with you all an italian recipe. just made this recipe from scratch without looking on internet or anywhere. since now i have an understanding of how food is made and eaten in some countries and cultures, it was easy to make this recipe.

i have had some amazing italian food here and so now know what goes into the makings of an italian recipe. i knew a few italian recipes before, but have learnt a great deal now. this italian recipe is of creamy mushroom spinach sauce. i had earlier made a similar recipe to this one but instead of spinach and basil, i had added dill leaves.

this recipe is easy and quick. these kind of creamy recipes taste great with pasta, noodles, lasagna. since we had made some rice we had the creamy mushroom spinach sauce with rice.

if you are looking for more mushroom recipes then do check:

mushroom and spinach cream sauce recipe below:

mushroom and spinach cream sauce recipe
5 from 1 vote
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mushroom and spinach cream sauce

creamy mushroom with spinach and basil leaves - healthy and tasty recipe
course main course
cuisine world
prep time 15 minutes
cook time 35 minutes
total time 50 minutes
author dassana amit

ingredients (1 cup = 250 ml)

  • 400 grams button mushrooms or 4 cups chopped button mushrooms
  • 2 cups spinach (palak), chopped
  • 1 cup basil leaves, chopped
  • 4-5 scallions (spring onions)
  • 5-6 garlic (lahsun)
  • ½ teaspoon black pepper (sabut kali mirch)
  • 1 tablespoon extra virgin olive oil
  • 200 ml cream
  • cream cheese (optional)
  • parmesan cheese (optional)
  • salt as required

how to make mushroom and spinach cream sauce

  1. take the scallions, wash them well and chop them. chop the garlic too. leave the green of the scallions for garnishing.
  2. wash the mushrooms very well and chop them.
  3. wash the spinach leaves and chop them.
  4. wash the basil leaves and keep aside to be chopped later.
  5. in a pan heat up the olive oil and add the chopped scallions and garlic and saute for 3 minutes on a medium flame.
  6. now add the mushrooms.
  7. mix the mushrooms with the onion and garlic and saute it.
  8. first the mushrooms will start to leave water.
  9. then the water will start becoming less.
  10. then you add the chopped spinach leaves when all the water dries up.
  11. saute for a 3-4 minutes till the spinach becomes soft.
  12. add salt and pepper and saute the veggies more for 3-4 minutes till the spinach is cooked.
  13. add the chopped basil leaves.
  14. cook for 1-2 minutes.
  15. lower the flame and pour the cream. at this stage you could also add cream cheese. i did not add any cheese to this recipe.
  16. mix the cream well with the veggies.
  17. switch off the burner…..garnish the creamy mushroom spinach with the scallion greens. and if you like some parmesan cheese… and your mushroom spinach cream sauce is ready to be served with your choice of pasta or noodles.

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method to make mushroom and spinach cream sauce recipe:

  • take the scallions, wash them well and chop them. chop the garlic too. leave the green of the scallions for garnishing.

garlic for mushroom and spinach cream sauce recipe

  • wash the mushrooms very well and chop them.

mushrooms for mushroom and spinach cream sauce recipe

  • wash the spinach leaves and chop them.

spinach for mushroom and spinach cream sauce recipe

  • wash the basil leaves and keep aside to be chopped later.

basil leaves for mushroom spinach recipe

  • in a pan heat up the olive oil and add the chopped scallions and garlic and saute for 3 minutes on a medium flame.

making for mushroom spinach recipe

  • now add the mushrooms

mushrooms to make for mushroom spinach recipe

  • mix the mushrooms with the onion and garlic and saute it.

sauting mushrooms for for mushroom spinach recipe

  • first the mushrooms will start to leave water

mushrooms for for mushroom spinach recipe

  • then the water will start becoming less

making for mushroom spinach recipe

  • till all the water dries up

mushrooms for mushroom spinach recipe

  • then you add the chopped spinach leaves… what are those reddish leaves in the spinach greens?… the spinach bunch came with one strand of red amaranth leaves… you see those reddish leaves are the amaranth leaves.

spinach for mushroom spinach recipe

  • saute for a 3-4 minutes till the spinach becomes soft

spinach for mushroom spinach recipe

  • add salt and pepper and saute the veggies more for 3-4 minutes till the spinach is cooked

making for mushroom spinach recipe

  • add the chopped basil leaves

basil for mushroom spinach recipe

  • cook for 1-2 minutes

preparing mushroom spinach recipe

  • lower the flame and pour the cream. at this stage you could also add cream cheese. i did not add any cheese to this recipe.

cream for mushroom spinach recipe

  • mix the cream well with the veggies

cream for mushroom spinach recipe

  • switch off the burner…..garnish the creamy mushroom spinach with the scallion greens. and if you like some parmesan cheese… and your mushroom spinach cream sauce is ready to be served with your choice of pasta or noodles like veg noodles or veg hakka noodles or veg chow mein noodles.

mushroom spinach recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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5 comments/reviews

  1. Wow, awesome blog structure! How long have you ever been running a blog for?
    you make blogging look easy. The total look of your
    site is excellent, as well as the content!

    • thanks mose. i am blogging for last 4-5 years

  2. thank you so much! i assume you mean 200 ml of cream and not 200 liters!!..that would be a lot 🙂

  3. Love your website though minor correction for this recipe – I am sure you meant 200ml and not 200 liters of cream 🙂 Also, I am not sure how much time you dedicate to the website but for all the email IDs collected, once a month/quarter, it will be wonderful to get a short mail from you, so that lest we forget to look you up, it reminds us of all that’s new on the site.

    • thank maneesha for pointing that. yes its 200 ml and not 200 litres. also thanks for your suggestion. i plan to set up something like this so that the readers of my blog can get a mail from me. but in the meantime you can subscribe to my blog and you will get an update whenever the blog is updated. its link is here:
      http://feedburner.google.com/fb/a/mailverify?uri=VegRecipesOfIndia&loc=en_US

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