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58 Comments

  1. Very well explained.Thank you so much for sharing the recipe.
    Detailed tips are given which help to make the recipe best one.5 stars

  2. Hi, I am curious as to whether the omission of baking soda is on purpose? Other versions I’ve tried have included it. Thanks!

      1. Thank you, I’ll experiment with adding it next time. Meanwhile I am actually really liking the texture of these, and all the cilantro! : )

  3. Hi..i am planning a party ..for 70 people..can i make them in advance…i mean will it taste good after being cold?

  4. Hi. I love all your recipes. They are delicious and so easy to follow. And the pictures just keep me drooling. I was just going through the kothimbir wadi recipe i realised that in your ingredients list you have mentioned sesame seeds and in bracket you have written rai. Should it not be til?5 stars

  5. Hi
    Please confirm can we make ahead a couple of days steamed vadi and fry it after a day or two

  6. This is a traditional Maharashtrian snack that I have been making for years. A little sourness added to the batter works wonders for this recipe – a tablespoon of sour yogurt or a spoon of tamarind pulp or even a dash of lemon juice. Try it when you make it the next time – my suggestion 🙂

  7. Hi
    Thanks for the recipe. I made it for tea today with my home grown coriander leaves. It was a memorable and happy evening. What chutney have you posted with this recipe? Looks yummy can you share that recipe also please. will serve the family with that chutney next time. This time I served katta meeta chutney.

    Regards

    Bhuvana

  8. Wow I finally got this recipe from your recipybook. I love this recipe a lot. You fully describe it very well. Now trying to make this recipe. Thanks for your guidance.5 stars

  9. Hey Dassana, thanks for sharing your recipes. I like your detailed and easy explanation of recipes and also tried many of them. Love your blog:)

  10. Tried it and came out very good. Thanks for your recipe I think 3.30 – 4 mins works out good.
    I dont know if you are from Mumbai. But you got to try Kothimbir Vadi from Kanpur Dairy next to the end of Dadar bridge, Dadar (East) near Gurudwara. The lip-smacking taste and the best in Mumbai. Got lot of my friends hooked on to it 😛4 stars

    1. thanks yogesh for the feedback. never tried kothimbir vadi from this place. but i know the gurudwara at dadar east. possibly in my next visit, may try. thanks for the info.

  11. easy and nice way it is explained. I hope to make it perfect with theses directions.
    Thank you
    Tripti

  12. I always wanted to know this recipe…..and i am a greatest fan of koth wadis……thanks a ton dassana…cheers5 stars

    1. there are some veg biryani recipes on the blog. most of them are dum biryani except two of them. there are variations in biryani in the different states of india. but all of them taste awesome. i would suggest you to try the following ones, mentioned below. you can search the word biryani using the google search tool bar or check under the category of rice recipes – https://www.vegrecipesofindia.com/recipes/rice-recipes/

      1: hyderabad veg biryani – https://www.vegrecipesofindia.com/hyderabad-veg-biryani-hyderabadi-vegetable-dum-biryani-recipe/
      2: veg dum biryani, restaurant style – https://www.vegrecipesofindia.com/restaurant-style-veg-dum-biryani-recipe/
      3: kerala veg biryani, made with coconut milk – https://www.vegrecipesofindia.com/veg-kerala-biryani-recipe/
      4: mushroom biryani – https://www.vegrecipesofindia.com/mushroom-biryani-dum-mushroom-biryani/

  13. New recipe to me..A flavor packed one…and as u said preparing in MW makes it quick and hassle free…