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10 Comments

  1. Thank you so much!
    I’m not an Indian but love Indian food. I like to try new food in restaurants and then cook it in home with your recipes! It always comes out nice! Thank you for sharing tips such as put oil to knife and cutting board.

    1. welcome elena and thanks a lot. i try to add tips whenever adding a recipe or when i remember it. glad that you appreciate this. you comment will help me in remembering the tips and suggestions when adding recipes. thanks again.

  2. Please guide that on your webpage ,MENU button does not comes on every page specially once if a recipe is opened so at times it gets difficult to locate search bar ?

  3. Hello Dassana,
    It seems as if you are my friend sitting in front of me and I am chit chatting and learning from you. Thank you kathal was extremely tasty and soft just melted in mouth.
    Secondly I always used to think that green cardamom if crushed and added in food will always increase the taste and as you rightly shared in this recipe it did.
    Just in case if going forward if I add the same crushed cardamom in recipes where it is added instead of adding it whole would it be ok ?

  4. First of all thank you for this recipe as I was really waiting for you to publish Jackfruit recipe because this is the first jackfruit curry after jackfruit pulao. My husband likes jackfruit and my mom cooks lehsun wala jackfruit but somehow that strong taste of garlic husband does not likes so thanks to you for posting this as curry he prefers more than dry and I trust only your website for recipes one does not need to think twice even if it is your site and way you explain is commendable. Thank you….

    1. Welcome Meghà. Thanks a lot for your positive feedback and appreciation on recipes. I wanted to posted this kathal curry for a long time. Good I posted finally.

  5. Awesome awesome super awesome lip smacking recipe. Tried making kathal using this recipe. My mom and husband were surprised that I could cook kathal so well. And the best part of the recipe is that it uses less oil. Love all your recipes Dassana. Thank you so much 🙂