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103 Comments

  1. Made this multiple times and each time it has been super successful. Very different and flavourful! Thank you for this recipe..5 stars

  2. I made this curry three times. This was amazingly delicious. My husband and I loved it! Thank you so much for this recipe!5 stars

  3. I tried out this recipe and it came out really well . It was so tasty ..everyone liked it . Thank you for posting .

  4. Madam ur every recepie is so tasty and I never failed , absolutely tasty recipes , madam I love d way u describe the recipe,hats off to u madam , u say all d recipes commonly available at home ,keep posting madam ,and lots of thanks and thankus

  5. It was delicious
    Instead of Tamarin in France I used something bought in an organic market really closed taste : Rapunzel, pâte à tartiner, pur fruit, poir’ et pomme, Same taste, I know because I ate tamarin when traveling in Myanmar
    Hélène
    Your website is marvelous5 stars

  6. Hi. The recipe was awesome. I didnt know we could cook capsicum in indian curry style cause all this while i was just doing mix vegetable saute follow the chinese style.
    This has changed my whole perspective on capsicum actually ????????4 stars

  7. Hii Dassana mam,
    Thank you so much for explaining all your recepies with details n pics making it easier for us to copy it in our kitchen. Today m making Capsicum masala. Tysm tc5 stars

    1. tamarind gives the typical sour taste of its own. another alternative is to use lemon juice. but with lemon juice the taste of the curry will be slightly different. also add lemon juice once the gravy is done. you can add 1/2 to 1 teaspoon or more or less as per the amount of sour taste you want in the curry.

  8. Hi.. My gravy turned out a bit dark in colour.. What could be the reason.. Taste and everything was good and I followed the measurement. Pl advice.. And u are a master blaster chef.. Thanks u r out life saver both fr everyday cooking and fr party’s menu planning. Love ya loads..

    1. thanks a lot nidhi for this comment 🙂

      dark could be as the masala could have been roasted too much. even browning onions too much will give the gravy a dark color.

  9. Hi
    This curry/sabzi turned out to be a winner,as usual nothing NEW, as all ur recipes r awsome, as i am writing this my son is licking his plate nd giving a thumbs up.what veggies can be substituted in place of capscium as d gravy was tooo gud.
    Thanx once again for this recipe
    God bless U

    1. thats nice to know jaya and thanks for sharing. you can use brinjals to make this curry. even just with potatoes the curry will taste good. another option is to use bhindi. but saute the bhindi first and then add once the gravy is done.

  10. Yummy,i have made this for the first time and now its my husband’s favourite ! Each time i try out your recipies it comes out to be perfect.I really appreciate your effort on the way how you describe each and every recipie.Thanks a lot,its perfect for beginers like me.☺5 stars

  11. Hello!

    I compared this with the Paneer Capsicum recipe, since I have fresh paneer left over. However, I am much more interested in trying this recipe since I have recently stocked my kitchen with the South Indian/ Hyderabadi spices/ingredients. Have you tried adding paneer to this? Would you recommend it?

  12. i made this today and it is just totally gobsmakingly delish., well done and thanks for all your superb breakdowns and photos of recipes….this is a veg site i come to first….

  13. Your all recipes are yummy. M fan of you. Really to good. I tried many of them. Thnx a lot 4 sharng.

  14. Awesome receipe… I have tried it today in lunch….really yummy…I tried ur so many recipes n every tym..it’s fabulous… Thanks a lot…

  15. Hi Dassana,
    I tried this recipe. It turned out very tasty and different. Thanks for the recipe.

    Regards,
    Charitha5 stars

  16. Can you make an app ? That will be very very helpful.

    Suggestion, just try reverse search… example,
    I input what all veggies I have at home and the app comes up with the closest recipe…. :p That will really help bachelors. 😀

  17. Thank you Dassana! I used cashews instead of peanuts and skipped the sesame seeds (because of allergy) . Otherwise I followed the recipe and it was soooo good! Everybody loved it.5 stars

    1. thanks for the feedback. in this recipe the peanuts and sesame seeds give their own taste and its one of the most important element in this recipe. even cashews work. with cashews you will get a different taste and flavor. still glad to know that you and everybody else liked the recipe.

  18. Thanks for this yum recipie. Just a doubt.. Peanuts can be used in this recipie along with its brown Skin?

  19. What a recipe you tell us ya. You are just great. You can’t imagine how much my family members enjoyed.

    Can we have the same taste without peanuts and coconut please becoz my dad has allery to this. Please do reply.

  20. Thanku ,its really help full in trying new tastes ,this is da firstime I tryed from internet search.

  21. I tried capsicum masala curry. It is super recipe. Very good in taste. we ate with capathi its really good. My daugher also likes this. And i also tried ivy gourd pulav. It is also good. Thanks u very much for maintaining this site.

  22. Hi dassana. I m big fan of yours. Just loved ur recipes. I am newly wedded and tries ur dishes to impress my husband. Tried ur many recipes and all turned out to be wow5 stars

  23. Tried capsicum masala recipe it turned out to be superrrr tasty. Now i m preparing this atleast thrice a week….my family loves this new recipe … Hungry for more …..Thank you5 stars

  24. While searching on net I found ur website and I start checking each one of the recipes… its mind blowing…
    even though m married I dnt cook ad was not interested also but after seeing all these I ve started cooking ad m enjoying it … a big big thanks to u… ill try each ad every recipe ad plz plz dnt stop posting… u ve helped big tym.once again thank u.
    God bless u 🙂

      1. Thanks ! Should I grind it and then use ? Also I know I’ve heard this a million times but your recipes are the best! Pls don’t stop sharing.

        1. yes. you will have to roast the grated coconut with the rest of the ingredients till golden and then grind. follow the same steps as mentioned for desiccated coconut. thank you very much jyo 🙂

  25. Hi Dasanna. The recipe was a superhit. I made it for dinner and my in laws just loved it. My father in law is from the hotel industry and usually he gives critical comments about food. But he was praising this curry. Thank you so much.
    I also enjoyed making your Kerala biriyani and corn patties. I couldn’t leave a comment as the box was not available.
    I would like to share the good news that we have been blessed with a baby boy 3 months back. He will be tasting your recipes soon;)5 stars

    1. thanks dhanya. the reaction from your father in law was too good 🙂 we are really short of time hence closed the comments on older recipes. congratulations and god bless.

  26. Thanks dassana..i made it for my mom’s birthday party..and i became the star..all becz of ur step by step description

          1. thanks for this recipie…i skipped sesame n poppy seeds because of nonavailability ..still it came out well…4 stars

          2. my gravy came out very bitter did excatly the way u hv showed so can u pls tell me the reason.Thank u5 stars

          3. either it can be due to the sesame seeds becoming rancid or the peanuts. both have to be fresh. whens sesame seeds start looking pale yellowish or dark creamish, it means they have got spoiled. when a rancid nut or seed is added to any recipe, it will spoil the taste of the dish. whenever you use any dry fruits or seeds in any recipe, always taste them before you add. if you get a slight bitter or an off taste, then that means the nuts or seeds are on the verge of getting spoiled or already spoiled.