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15 Comments

  1. My son loves gur ki roti and i can’t be thankful enough for sharing this amazingly easy recipe.5 stars

  2. Hi, Thanks for the recipe. How to get this one soft like Phulkas. For me it was little hard and dry.

    Thanks In Advance.
    -Subha5 stars

    1. subha, these rotis do not become soft like phulkas due to the jaggery in them. they will have some denseness in them and are like crackers or biscuits. add more ghee so that they do not become dry. usually we add more ghee when frying, so when stored they do not become dry.

  3. Hi Dassana,
    Thanks for Posting all the recipes. I’m a big fan ! I’m a breastfeeding mom. My little one has peanut allergy, gluten & milk intolerance. Can you post some recipes that are gluten free, vegan and nut free? I could find some,but not a lot. Sorry if it’s gonna be very challenging. Thanks in advance ????

  4. Hi. Gonn try this soon. Just one doubt, whtss the shelf life of these? my Msi mkes smthing similr clled roth nd tht lsts for weeks together..

      1. Hi Dassana,

        Thank you for nice recipe. Will try it soon. Just one question though – can I refrigerate the dough for 1-2 days?

        Thanks in advance.