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21 Comments

  1. Awesome rasam dassana. It’s really awesome. Once in a week I eat rice that too only brown rice. And I don’t like brown rice with sambhar. But today when I prepared this rasam and brown rice with papad omg what a combination . Hmmm loved it. Thanks dassana for the amazing rasam.5 stars

  2. Hello Dassana Amit. Tried garlic rasam. It came out very good. Thanks for upload.
    All the best.5 stars

  3. hii m sakina…i really love ur recipes and i tried the garlic rasam..it was very easy but i dint get red chillies in my area so i used green chillies and roasted them and then put it in the food processor…it was very spicy for me so i put a lil more tarmarind and added a bit of sugar…it was tastng like indo-chinese manchurian soup…..it was very yummy…i also tried ur besan laddoo,and malai ladoo…it was superlicious…and ur recipes are soo good n easy…thankyou

  4. Hello ma’m thank you for your wonderful recipe.. This one is really awesome in taste… I m north Indian and as per I know RASAM is south indian dish… and from now I m gonna cook this regularly in my home… this is really very delicious… 🙂5 stars

  5. Your’s recipes are just awesome…Easy to made..i have improved my cooking by dis site only…thanku ao much…for helping us…

  6. Very authentic recipe! As a regular (silent!) reader of your site, I was very curious to see your take on my go-to-comfort food. And pleased that you stayed true to the andhra flavours 🙂
    Only thing I do differently is crush all the aromatics in the mortar pestle and hand break chillies and add them all into the hot oil. I also omit tomatoes when I’m feeling lazy 😛 Although urad dal is new to me. We use it for all other andhra tempering except rasam.

    On a different note, I love your page. I’ve tried so many of your recipes and have enjoyed making all of them.

  7. I follow your blog very regularly.
    In this recipe it would have been easier to follow if the tomatoes were mentioned in the list of ingredients as well.
    Thanks
    Kind regards
    UKS

  8. For coarsely ground rasam powder by mistake u wrote 2-3garlic cloves/lavang instead of writing cloves/lavang. Sorry i just wanted to let u knw abt it.