date and walnut cake recipe | eggless date and walnut cake

Jump to Recipe
dates walnut coffee cake recipe

an easy and light date walnut cake. vegan and eggless recipe.

4.64 from 47 votes
total time:
80minutes

date and walnut cake recipe – a very easy and tasty recipe. even a beginner in baking can make this cake easily.

date walnut cake, date walnut cake recipe

dates & walnut cake has always been a favorite. during christmas or easter. we would always buy the cakes ready from the bakeries. the eggless dates walnut coffee cake i had wanted to make from so long. i had dates as well as walnuts but never got to making a cake with them.

finally i made this eggless date and walnut cake and it was so good. now since i bake often, i am getting better in making cakes too. this recipe is not adapted from anywhere. i had earlier made mango cake and i chose the mango cake recipe as a base to make this date walnut cake. on the same day i had also baked a fruit bread which was also super.

dates walnut coffee cake recipe

apart from flavors of dates, walnuts, i have also added instant bru coffee. some cacao nibs also went in the cake. overall the cake was one delicious cake with a coffee and chocolaty taste.

however, adding coffee and cacao nibs are optional and you can just make the cake with walnuts and dates. but then coffee adds it own charm and flavor to the cake. you can easily add small chocolate chips in the cake instead of cacao nibs.

cacao nibs are pieces of raw cocoa beans that have been shelled and roasted. they are crunchy and taste a bit like coffee as well as chocolate. they are an excellent source of anti oxidants, fibre and have a lot of nutrients.

i found them expensive, but any imported stuff will be expensive in india…. and for health reasons, i don’t mind spending  some extra money.

dates walnut cake

so this eggless date and walnut cake is healthy as i also added 75% whole wheat flour in the cake and with the dates and the walnuts in it. the recipe is easy to make. even a novice in baking can make this cake and get full marks. here i have added homemade soy milk in the cake. but you can add regular milk, cashew milk or even almond milk.

so you can have your cake and eat it too!!!

if you are looking for more eggless cakes then do check:

date and walnut cake

4.64 from 47 votes
Prep Time:30 mins
Cook Time:50 mins
Total Time:1 hr 20 mins
an easy and light date walnut cake. vegan and eggless recipe.
dates walnut coffee cake recipe
Course:desserts
Cuisine:world
Servings:1 medium size round cake
Author:dassana

Ingredients (1 cup = 250 ml)

  • 1.5 cups whole wheat flour (atta)
  • ½ cup all purpose flour (maida)
  • ½ cup cold pressed organic sunflower oil or any good vegetable oil
  • ¾ cup regular sugar or organic unrefined cane sugar or organic demerara sugar - adjust as per your taste preferences
  • 1 cup regular milk or soy milk or almond milk
  • 1 cup water
  • 1 cup seedless dates
  • ½ cup walnuts
  • 2 teaspoon instant coffee
  • 1 tablespoon cacao nibs or small chocolate chips - if adding choco chips then adjust the sugar accordingly
  • ½ teaspoon vanilla bean powder or vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt

How to Make Recipe

making date and walnut cake batter

  • chop the dates and walnuts and keep aside.
  • line or grease a cake pan.
  • then heat the milk and switch off the flame.
  • add the coffee powder and stir.
  • add the dates. stir and allow the dates to be in the milk for some 15-20 minutes or more.
  • begin the process of sieving both the whole wheat flours and all purpose flour with salt, baking soda and baking powder.
  • now you can preheat the oven to 200 degrees C/392 F.
  • take the seived flour mixture in a large bowl.
  • add the sugar & vanilla powder and mix.
  • add the soaked dates along with the milk, 1 cup water, walnuts and oil.
  • mix with an electric beater at medium to high speed till the whole batter is uniform and mixed evenly. don't overdo the mixing.
  • fold in the cacao nibs or chocolate chips.

baking date and walnut cake

  • pour the cake batter into the prepared cake pan.
  • with the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan.
  • shake the cake pan from the sides.
  • place in the pre heated oven.
  • bake the date and walnut cake for 45 mins to 1 hour or until the a tooth pick inserted in the cake comes out clean.
  • serve the date and walnut cake warm with some tea or coffee.
  • the remaining cake can be kept in an air-tight box and refrigerated.

Notes

  • addition of coffee and cacao nibs are optional.
GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you if have made this recipe. rate the recipe and leave a comment below OR tag us at Instagram @vegrecipesofindia

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on March 11, 2013 at 7:57 pm

and was last modified on October 17, 2018 at 1:30 pm


Popular Recipes

211 comments/reviews

  1. Lovely cake recipe. This is my go to recipe for date and walnut now.
    Thank you for sharing.

    • thanks for the review and feedback sona. welcome.

  2. Thanks for your recipes. I always try them and they turn out great. I look out for your recipes as they are the healthier versions and I use them to bake for my 2 year old kid. Your orange cake recipe is a hit with my kiddo. I would like to try out this dates cake, but have one question.
    Can I skip the coffee powder and cacao nibs/chocolate chips in the cake as I want to make it for my 2 yr old.

    • thanks vilasni for the feedback and rating on orange cake as well other baking recipes. yes you can skip both coffee and cacao nibs.

  3. Thank you very much and God bless you and your famly. I always try your recipes and they come out perfect and yummy. I also tried this cake and it was just beyond belief. It got over in 1 hour and my family wants more of it. And it is unbelievable that it is eggless and so easy to make.
    I always recommend your recipes to all my friends and family. please keep up the good work. God bless you. Take care.

    • thanks a lot sulata for this lovely feedback. glad to know. eggless cake recipes can be made in such a way that they have a good texture and taste. thanks for sharing the website with your friends and family too. warm regards and best wishes to you.

  4. Looks yum!! i want to make this for my aunt! Can i skip the maida and use only whole wheat?

    • anjana, you can only use whole wheat flour. but add more liquids like milk and water. whole wheat flour absorbs more water than maida.

  5. Hi, I was so impressed by the receipe I immediately started baking! Followed it word by word. Even measured everything from flour to baking powder and soda. But my cake had some flaws. Like it developed cracks on the top surface. it was cooked nicely a shade of brown on top but insides seemed quite soft like not much cooked (toothpick test was positive, I checked twice before removing from oven) also it was not spongy 🙁 Please help, what did I do wrong or miss.
    Thanks in advance
    Vandana

    • vandana, from what you mention looks like the batter was mixed too much. if gluten strands develop in the batter, the cake will have cracks, won’t be soft or spongy and the texture will be like that of cooked atta. so while mixing eggless cake batters, especially with whole wheat flour, always mix or fold with light pressure. do not mix too much. the batter should fall easily and have volume. if the batter looks stringy or very thick or doughy, then the resulting cake won’t have a good texture.

  6. Love your recipes.
    Blindly follow eggless Tutti Frutti cake, banana bread and now this one.
    Still in the oven and will be two days before i can eat it as I am prepping this one for my father in law’s 84 th bday.

    I hope it turns out well.

    • Thanks Sona. Glad to know this. Hope you all have a great time.

  7. Hi.
    I have been following your cake receipes for a while and they have always come out really well. But i have encountered a problem with this cake. The halfed the ingredients and the cake came out clean. It was thoroughly cooked and raised evenly. But the cake tatses like raw wheat dough than a date flavoured receipe. Is there any solution for this?
    Thank you.

    • madhu, looks like the batter has been over mixed. if the batter is over mixed, then gluten strands form which give a doughy taste and texture to the cake. so try to mix any eggless and whole wheat flour batter lightly and do not over do. hope this helps.

  8. Hi dear.
    Frankly i was a bit hesitant about how this cake will turn out but it is so soft n amazing. Thanks for this easy recipe. It is a keeper. Thanks again

    • Welcome Priyanka. Glad to know that you liked the cake.

  9. Hi dassana, I was thinking of preparing this cake with whole wheat flour only. To counter the nutty aroma of whole wheat in cakes, I often add elaichi powder. Do you think elaichi flavour will go along with coffee? Or shall I add cinnamon powder instead? Please also mention the amount to be added. Thanks.

    • usually for cakes with coffee added, i add cinnamon powder. never added elaichi powder. but you can try. it may go well with coffee powder. add 1/2 teaspoon elaichi powder.

  10. Hi,

    Thank you for sharing this recipe! I have baked your chocolate cake many times and had always turned out to be amazing.

    I want to bake this cake for my 11 month old baby. Please help me clarify a few things.

    1) can I make Cupcakes out of this batter? Is it okay without the liner if I pour directly into the greased molds?
    2) Can I crush the walnut to semi ground consistency? What quantity should I use?
    3) if I want to use butter, what form should it be in? Melted?

    Thank you!

    • thanks jinal. you can make cupcakes. liners are not essential. just grease the muffin or cup cake moulds well with oil or butter. you can make a coarse mixture of the walnuts. use 1/3rd cup of walnuts and then crush them. use melted butter.

      • Thank you soo much! Will try and get back to you with the results.

        • sure jinal. welcome 🙂

          • Made it with whole wheat flour only. My walnuts got crushed quite a bit, nevertheless it tastes yummylicious. My son loves it! Thank you 🙂

            • Welcome Jinal. Glad to know this.

Comments are closed due to some technical issues. Hopefully we will try to open the comments as soon as possible