cream of celery soup recipe – from a long time i have been wanting to make cream of celery soup and finally i made the soup. i can think and prepare soup only in winters. i guess this is the last soup recipe i will be posting as the summer season in india is just around the corner.

having soups in the indian summers is an absolute no no, unless it is a cold soup. so i thought i better post this soup recipe before it gets too late. otherwise i will have to wait for a year again to post it in the next winters. at home i always cook seasonal recipes and that reflects on the blog too.

this celery soup is a one pot soup recipe. i have not used milk and all purpose flour to thicken the soup. instead added potatoes to thicken the soup. i have added low fat dairy cream in the recipe. but feel free to skip it or reduce the proportion if you want a lighter version of the soup.

in india, celery is available in most metro cities in super markets which sell gourmet stuff and herbs. i do have celery shrubs at home, but for the soup i had purchased the celery from the market. i had got these long stalks which i chopped fine and then added to the soup.

if you like creamy soups which are comforting as well as filling then you might like to try these soup recipes:

• mushroom soup
• broccoli soup
• carrot tomato soup

this cream of celery soup can be had plain or with a baguette or toasted bread slices. you can also accompany a main pasta dish like mushroom pasta or spaghetti olio e aglio or mushroom spaghetti bolognese with the cream of celery soup as a starter.

if you are looking for more soup recipes then do check:

• tomato soup
• palak soup
• corn soup
• vegetable soup
• hot and sour soup

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celery soup

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

vegetarian cream of celery soup recipe - a one pot soup recipe with celery and potatoes.

Course:side dish

Cuisine:world

Servings:2 to 3

Author:Dassana Amit

INGREDIENTS FOR celery soup

(1 CUP = 250 ML)

• 1 cup chopped celery
• 1 cup chopped potatoes
• 1 tablespoon butter
• 2 tablespoon dairy cream - about 20% to 25% fat
• 1 garlic clove (lahsun) - chopped
• 2 pinch of grated nutmeg or nutmeg powder (jaiphal powder)
• 3 cups water or vegetable stock
• salt as required
• black pepper as required
• a few parsley leaves for garnish (optional)
• some bread croutons for garnish (optional)

HOW TO MAKE celery soup

• in a pan melt butter. add the celery and garlic.
• saute both the celery and garlic for 2 to 3 mins on a low flame.
• add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.
• once the potatoes are cooked, let the mixture cool down a bit.
• when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.
• put the pan back on fire and gently heat through the soup.
• you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.
• when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.
• check the seasoning and add more salt or black pepper if required.
• serve cream of celery soup garnished with parsley and bread croutons.

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