Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




8 Comments

    1. Puttu flour is made from rice (parboiled or raw) that’s soaked, dried, ground coarsely, and lightly roasted. You can easily make it at home by soaking rice, drying it well, grinding to a coarse powder, and roasting gently. Fresh homemade flour gives puttu a better taste and texture.

  1. When I was in Kerala, I fell in love with puttu. Now I feel so happy finding this recipe and making it for myself at home.5 stars

  2. I just returned back to California after spending 5 days in Kerala. I feel in love with Puttu. I ordered a Puttu maker that arrived yesterday along with Puttu flour. This morning I followed your recipe and I felt like I was back in Kerala. Amazing! I made kadala and served it with bananas and a bit of jaggery sugar. Thank you for sharing and easy step by step guide. Yum!!!!5 stars

  3. Though I am a north indian but this is one of my favorite breakfast recipes..actually i can eat it anytime.. going to buy a puttu maker and puttu podi soon. Thank you so much for the clear instructions! can’t wait to try it. btw, puttu tastes amazing with ripe mangoes also!5 stars