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17 Comments

    1. the batter is on the thinner side. its not thick. the consistency is like rava dosa batter. when you pour the batter, pour it from a certain height. the tawa should be hot. if the tawa is not hot, the netted effect won’t be there and the dosa also won’t become crisp. if the batter is even of medium consistency, then too the dosa will not be crisp. it will be soft. depending on the quality of atta, less or more water will be required.

  1. Hi dassana amit! Thanku so much for your easy and great recipes, can you please post IDLI PODI AND DOSA PODI RECIPE, as I loved it when I ate it at my South Indian friend’s house, best regards!!!!

  2. Tried this as well … tasted awesome(taste like rava dosa)…. but i guess the water content i added was more… so it remained soft. . . . 🙁 nice instant and quick

  3. hey, its so simple and in so short time i cd prepare it for my lazz sunday. dosas were so tasty… thanku dassana amit for very simple, easy and tasty recipe…

  4. Thank you Dassana. I have had atta dosas before, but was never inspired to make these at home until I saw your post. Likewise with the spring onion parathas. Appreciate your simple, illustrative and step by step instructions. Maybe next time I will try one of the complex recipes like the veg biryani. 🙂