cabbage potato recipe | aloo patta gobhi recipe | potato cabbage recipe

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cabbage potato recipe, aloo patta gobhi recipe, potato cabbage recipe
aloo patta gobhi sabzi recipe - simple homely recipe made with potatoes and cabbage.
4.5 from 8 votes
total time:
50minutes

cabbage potato recipe with step by step photos. this dish is a simple homely recipe of a dry sabzi made with potatoes and cabbage.

potato cabbage sabzi

potatoes and cabbage make a good combination in dry veggie dishes. this easy punjabi aloo patta gobhi sabzi is how i make at home. at times i also add some green peas to this sabzi.

this potato cabbage sabzi goes very well with chapatis and even makes for a good side dish with a dal and rice. the sabzi along with soft phulkas also makes for a healthy tiffin box lunch. it also goes very well with bread. at times i also make some sandwiches with this sabzi.

handy tip: before chopping cabbage, do blanch the cabbage in boiling hot water for 5 minutes. this to kill the insects or worms if any inside the cabbage. just halve or quarter the cabbage. then keep it in the hot boiling water for 5 minutes. if not using the entire cabbage, then once cooled, keep the cabbage in the fridge or in the freezer.

if you are looking for more veggie recipes then do check:

cabbage potato recipe

4.5 from 8 votes
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
aloo patta gobhi sabzi recipe - simple homely recipe made with potatoes and cabbage.
cabbage potato recipe, aloo patta gobhi recipe, potato cabbage recipe
Course:side dish
Cuisine:north indian, punjabi
Servings:4 to 5
Calories:109kcal
Author:dassana

Ingredients (1 cup = 250 ml)

  • 150 grams cabbage (patta gobhi) Or about 1.5 cups shredded cabbage, blanch and then shred or grate the cabbage
  • 250 grams potatoes Or 3 medium potatoes, chopped
  • 75 grams onion Or 1 medium to large onion Or ½ cup finely chopped onion
  • 75 grams tomato Or 1 medium tomato Or ⅓ cup tightly packed chopped tomatoes
  • 1 green chili, chopped
  • ½ inch ginger + 2 to 3 garlic cloves - crushed to a paste in mortar-pestle Or 1 teaspoon ginger garlic paste
  • ½ teaspoon cumin seeds (jeera)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon red chili powder (lal mirch powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ½ teaspoon garam masala powder or pav bhaji masala
  • 1.5 to 2 tablespoon oil
  • ½ to ⅔ cup water or add as required
  • salt as required
  • 2 tablespoon chopped coriander leaves or a few mint leaves for garnish

How to Make Recipe

  • heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai. add 1/2 tsp cumin seeds and saute till they splutter and change color.
  • add 1/2 cup finely chopped onions.
  • saute till the onions turn translucent or a light brown.
  • add 1 tsp ginger-garlic paste. stir and saute till the raw aroma of ginger-garlic goes away.
  • then add 1/3 cup tightly packed chopped tomatoes and 1 green chili, chopped.
  • saute for 2 minutes.
  • then add 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/2 tsp coriander powder and 1/2 tsp garam masala powder or pav bhaji masala.
  • stir and saute for two minutes more or till the tomatoes have softened.
  • add the chopped potatoes and shredded cabbage. stir and mix.
  • season with salt. stir again.
  • add 1/2 cup water. stir very well.
  • cover the pan tightly with its lid and simmer the veggies on a low flame.
  • do check at intervals if the water has dried or not. if all the water has evaporated, then add some water. i used 2/3 cup water. depending on the quality of veggies, the pan size etc, you can add from 1/2 to 2/3 cup water. do add more water if required.
  • once the potatoes are cooked well, switch off the flame. this is a dry dish. there should be no water in the dish. if there is any water left, then cook without the lid, till all the water evaporates.
  • garnish with coriander leaves and serve cabbage potato with chapatis or as a side dish.
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how to make aloo patta gobhi recipe

1. heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai. add ½ tsp cumin seeds and saute till they splutter and change color.

cumin for aloo patta gobhi recipe

2. add ½ cup finely chopped onions.

making aloo patta gobhi sabzi recipe

3. saute till the onions turn translucent or a light brown.

making patta gobhi sabzi recipe

4. add 1 tsp ginger-garlic paste. stir and saute till the raw aroma of ginger-garlic goes away.

making cabbage potato recipe

5. then add ⅓ cup tightly packed chopped tomatoes and 1 green chili, chopped. saute for 2 minutes.

making cabbage potato recipe

6. then add ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp coriander powder and ½ tsp garam masala powder or pav bhaji masala.

making cabbage potato recipe

7. stir and saute for two minutes more or till the tomatoes have softened.

making aloo patta gobhi recipe

8. add the chopped potatoes and shredded cabbage. stir and mix. do chop the potatoes in small pieces, so that they cook fast.

making cabbage potato recipe

9. season with salt. stir again.

making cabbage potato recipe

10. add ½ cup water. stir very well.

making cabbage potato recipe

cooking potato cabbage sabzi

11. cover the pan tightly with its lid and simmer the veggies on a low flame.

making aloo patta gobhi recipe

12. do check at intervals if the water has dried or not. if all the water has evaporated, then add some water. overall, i used ⅔ cup water. depending on the quality of veggies, the pan size etc, you can add from ½ to ⅔ cup water. do add more water if required.

patta gobhi sabzi recipe, cabbage potato recipe, aloo patta gobhi recipe, potato cabbage recipe

13. once the potatoes are cooked well, switch off the flame. this is a dry dish. there should be no water in the dish. if there is any water left, then cook without the lid, till all the water evaporates.

patta gobhi sabzi recipe, cabbage potato recipe, aloo patta gobhi recipe, potato cabbage recipe

14. garnish with coriander leaves and serve potato cabbage sabzi with chapatis or as a side dish. i used mint leaves for garnish as i had run out of coriander leaves. you can also drizzle some lemon or lime juice on top of the dish before serving.

patta gobhi sabzi recipe, cabbage potato recipe, aloo patta gobhi recipe, potato cabbage recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on November 14, 2015 at 11:31 pm

and was last modified on December 17, 2018 at 8:25 pm


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28 comments/reviews

  1. Is there a need to fry the potatoes before adding it ? Because my potatoes are not becoming soft, what to do?

    • no need. they get cooked along with the patta gobhi. sometimes due to the quality of potatoes it may take a longer time. so you can fry them in some oil and then add to the cabbage when the cabbage is cooked.

  2. All our help in the house is gone for the week and my parents are busy with work. I have been using your recipes to help my mother in the kitchen. Thank you so much! Your recipes are easy to follow yet elaborate and down-right delicious! Thank you very much, you’re a star!

    • Welcome Aishwarya. Glad to know that you liked the recipes and their presentation.

  3. very helpful.. I am truly in love… so handy recipe.. I got married in November.. this site is really helpful in making each bite of food yum, tasty and healthy… 🙂

    • welcome sonali. nice to know that website is helping in cooking.

  4. This website has been my source of all the things that I make. It is the biggest help to someone who does not know how to cook and got married 😛

    • Thanks Shivangi for sharing your motivating feedback.

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