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32 Comments

    1. You can roll out the parathas and store them, but it’s best to layer them with parchment or banana leaves and keep them in an airtight container in the fridge. Use within a day. Let them come to room temperature before cooking, or lightly dust with flour if they feel sticky.

  1. Tried this by the easy method of mixing all the ingredients in the flour.not only was it simple and quick but also super delicious.loved it with a side accompaniment of mango pickle.4 stars

  2. Hi, i tried the cabbage paratha recipe and it turned out great. loved it!! I follow a lot of your recipes and really like the way you break down the recipes and simplify them. Keep it going… im a fan of your veg recipes of india 🙂5 stars

  3. Hi Dasanna ma’am, Thanks for the recipe. It tried this out with some left over cabbage and it turned out very well. Your recipes always come out perfect 🙂
    I had one query, this is in general regarding the tawa. I have observed some folks using a concave shaped tawa for making roti/chapathi/paratha, whereas I have always used flat based griddle. Does the shape of the tawa/griddle matter in the way the roti is cooked?

  4. Thanks for your recipe.It was simple and easy to make.I mixed Mashed potatoes into the cabbage mix so that it sticks inside while flattening the paratha.Also tasted better with it.I recommend if you still like potatoes in the paratha.

  5. Tried it with a different procedure. It was very tasty
    . I mixed the dough with raw grated cabbage and added all the masalas. 🙂

  6. Made it last night for dinner…… must remember to double the quantities next time ?
    Thanks a lot!

  7. Thank you so much for this recipe.I made it by mixing the stuffing in the flour. I kept it aside for 20 minutes and then rolled it into parathas. It was really awesome.
    Thanks a lot.

  8. Hi
    I am fan of our recipes.u have made my cooking very easy .
    Sarso me saag recipe came very nicely and got good appreciation from my family. Thanks a lot.

  9. Hi Dassana,

    I just wanted to say thank you for posting your delicious recipes that I really love them and they often really cheer me up in general.

    I have a small question:

    Can I also use red cabbage or savoy cabbage for this recipe or would that be too much change.

    Look forward to receiving a reply.

    Blessings to you and your family

    1. kerstin thankyou for your positive words 🙂 you could use red cabbage however the taste, flavor would completely change. But try and let us know how they turned out.