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52 Comments

  1. Hi Dassana.
    I regularly follow your blog and make veg recipes in my kitchen. I am going to make this today. Do you turn the gobi florets midway or do you grill them for 20-25 mins at one side?

  2. My hubby n daughter loved it!!! The recipe was a big hit likeost of your other recipes. Thanks a ton ?5 stars

  3. Cooking wasn’t one of my hobbies, until I happened to make pav bhaji once using your recipe. The way you present it with step-by-step pics and also an introduction to the recipe is amazing. The pav bhaji came out really well and was loved by my family. I then tried out a couple of more recipes from your site and now I am just hooked to your blog. Cooking is now one of my hobbies, thanks to you :).

    I had a question regarding the tandoori gobi recipe. How should the recipe be altered in case I marinate the gobi without boiling it before?

    1. thank you much rima. i would suggest blanching as it softens the cauliflower a bit and gets rid of insects or worms if any. if you still do not want to blanch, then its the same method. you can marinate for an hour, a couple of hours or overnight in the fridge. the more you marinate the better the tikka becomes.

  4. Turned out so well! Thank you so much for this recipe 🙂 Easy to whip up and good for satisfying a tandoori craving, that too homemade! Thanks a lot again!4 stars

  5. Hi just tried this receive with more vegetables you. I skewed it to a tooth pick and put it on the tava.it was yum.thx. you are my cooking guide.4 stars

  6. Hi Amit,

    I’m very fond of cooking n keep visiting ur blog evryday to learn something new.I always like to try something new apart frm what I hv learnt frm my mom n must say ur recipes help all v fud lovers a lot.

    Three cheers to u for this.

    I have tried ur recipe of tandoori Gobi n as I dnt hv a grill option I deep fried them with adding a lil corn flour fr d extra crunch n yes they were gud.thanku once again.

    Also r u vegetarian n cuk only veg or do u cuk non veg too can v hv d privilege of cuking ur non veg recipes too.

    Thanks 🙂5 stars

    1. thanks deepshika for the lovely comment. nice to know your variation to the tandoori gobi. in some restaurants i have seen, they do this way. we are vegetarians and cook only vegetarian food at home. so thus the website has only vegetarian recipes.

  7. Hi Dassana!

    I am in love with your food blog and its recipes. They are simply awesome and your way of presentation makes them seem so simple to make.

    Earlier, I used to google out recipes before trying out something new; but now, I simply come to vegrecipesofindia, look for a cool recipe and try it out!

    Great job! Keep going!

    Cheers,
    Pranita

    P.S.: My husband fell in love with my cooking since the time I made Hyderabadi Dum Biryani – your way!5 stars

  8. Hi i have tired some of ur recipes —n i must tell t way u present makes it look so easy to understand n fr cooking. Ma husband is happy wid ma cooking n d taste u gives to ur recipes is yummiest. 
    I must salute u for ur mind blowing recipes n fr ur cooking.5 stars

  9. Hi i have tired some of ur recipes —n i must tell t way u present makes it look so easy n beginners like me can see the pictures n understand it in a better way.
    Ur effort makes things easy for us. Thk u4 stars

  10. I set the oven at 200 degrees Fahrenheit instead of 400 degrees (which is approx what 200 degrees Celsius is – i checked the post the disaster! ) I was already running late and there was no time to saute it; that is a good idea though, I shall keep that in mind. Thanks!

  11. This was a disaster! Not because of your recipe obviously, but because i overlooked the 200 CELSIUS part, and here everything is in Fahrenheit! Argh! It never cooked through properly 🙁
    Will have to see if I get the courage to try this again.
    I was really looking forward to try and taste this recipe, maybe the result of over anticipation! Sigh….

    1. 🙁 thats sad to know. it must have been slow roasted. i don’t know what you did. if i was there, i would just pan fried or shallow fried the cauliflower to get them to cook more. or just sauted them in some oil. you can try again. don’t lose heart. and this time for sure you will be careful 🙂

  12. I have tried making this recipe tandoori gobi and must say it turned out so well my husband couldn’t stop eating it he said it taste so much like chicken tandoori…and now its in the list of my fav quick recipes.

    Thank u Dassana!

  13. I always try all your recipies and they r so delicious,can u plz tel me the measurement of 1cup in grams

  14. Dassana, I read your interview on Food Writer Fridays and followed the link to this mouthwatering recipe. So glad I did!

  15. I was looking for a gobi recipe!! Good, I found this one. Love the tikkas, looks star worthy. And as always great and lovely shots. Especially the one with all the spice placed in a circle,!!
    Only problem to me is, i don’t have a grill – so i will blanch the florets first & then marinate them and just saute in little oil.

  16. Very Nice preparation, if you could please inform about power level settings in Microwave and time to cook it in MW

    1. i won’t suggest to make tandoori gobi in microwave. you won’t get the grilled flavors here. instead of microwaving, you can pan fry the marinated gobi in some oil. use a non stick pan. even pan frying the gobi, makes them taste really good.

  17. I do this mostly in a similar manner…just love it…looks delicious n perfect to stuff in those pavs..