mango shrikhand or amrakhand, how to make mango shrikhand recipe

mango shrikhand: mango shrikhand recipe, amrakhand

mango shrikhand or amrakhand recipe with step by step photos – shrikhand is a very common yogurt based sweet dish. we always have shrikhand with pooris. even plain, the mango shrikhand tastes so good.

for making any shrikhand, always use thick yogurt. home made yogurt is the best. i have made the recipe with homemade yogurt.

i have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was not thick like the store brought ones. also i removed the yogurt after some 2.5 hours as i was in a hurry to make the amrakhand…. just coz, so that i can take the photos in day light.

mango shrikhand

i wanted a lot of mangoes in the shrikhand and hence this recipe. no artificial color or flavorings have been used in the shrikhand.

i flavored the shrikhand with some crushed cardamom seeds and saffron. the amount of sugar to be added depends on the sweetness of the mangoes. these mangoes are the local goan mangoes and they were so sweet. so i ended up adding less sugar.

homemade mango shrikhand

lets start step by step mango shrikhand or amrakhand recipe:

1: first take the curd in a cheese cloth or muslin or kitchen napkin.

mango shrikhand or amrakhand

2: now tie the cloth and hung the curd for 3-4 hours. the whey will drip, so keep a bowl or pan below to collect the whey.

mango shrikhand

3: after 3-4 hours you will get a thick yogurt.

mango amrakhand

4: chop the mangoes and puree them. i have collected the puree in a bowl just for the pic.

mango amrakhand recipe

5: in the same blender with the mango puree in it, add this thick hung yogurt. also add sugar, crushed cardamom and saffron.

mango shrikhand recipe

6: blend till the whole mixture is smooth.

amrakhand recipe

7: serve mango shrikhand in bowls and chill. you can also serve shrikhand directly with some pooris or just have it plain.

amrakhand

if you are looking for more mango recipes then do check mango cheese cakemango milkshake, aamras, mango chutney, punjabi mango pickle and mango halwa.

amrakhand or mango shrikhand recipe below:

4.5 from 2 reviews
mango shrikhand recipe | amrakhand recipe
 
Prep time
Total time
 
mango shrikhand or amrakhand - sweet dessert made from yogurt and ripe mangoes.
Author:
Recipe type: desserts
Cuisine: indian
Serves: 1 medium size bowl
Ingredients
  • curd or yogurt made from half a litre of milk - approx 3 to 3.5 cups
  • 2 mangoes/aam, chopped
  • 4-5 cardamom/hari elaichi/choti elaichi crushed
  • a pinch of saffron strands/kesar
  • ½ cup sugar or as required
Instructions
  1. hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
  2. puree the mangoes.
  3. add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
  4. blend till smooth
  5. pour shrikhand in individual serving bowls.
  6. chill and serve the amrakhand with some pooris or just have it plain.
Notes
1. you can make any other shrikhand in a similar way.
2. even dry fruits of your choice can be added to this shrikhand.
3. you can also use tinned mangoes or mango pulp.
Nutrition Information
Serving size: 4



{ 25 Responses }

  1. parul says

    Hi Dassana,
    Wonderful recipe and beautiful colour of amrakhand. How much milk (I will make curd at home ) will be sufficient for 30 people. Can I make it a day ahead?

  2. suhani says

    hey dassana how r u..i was busy for such a long time that i couldnt try anything new from ur site..and now as i m free i m going through all ur posts lying in my inbox..yesterday night i made this dessert and it came out very well..thanks for all the lovely pics that compel me to make all ur dishes..

    • says

      hey suhani, i am good. all of us get busy sometime or the other in our lives. even i am so busy at times that i just cannot manage to do anything for the blog on some days. thanks for making the amrakhand. more recipes and pics coming your way…

  3. Runita Bose says

    Hi, Following your blog since quite long time, liked and loved all your recipe along with the snaps. Being a working women I have not tried any of your recipes yet, but the process of your cooking style simply it proves that they will be wonderful in taste, after a long work I really feel good to go through your recipes, and I am definite that I will try them soon in weekends.