chilli garlic noodles recipe

chilli garlic noodles recipe with step by step photos – easy to prepare spiced chinese chilli garlic noodles recipe.

sharing a noodle recipe which have been requested by a few readers. noodles are a favorite with many of us. this recipe has noodles spiced up with garlic, dry red chilies and red chili sauce. i have not made the dish spicy, but by adding more red chili sauce, you can make spicy noodles.

red chilli paste can also be used and red chilli paste will also make the noodles spicy and hot. i also make a similar noodle recipe with green chilies and the taste of this one is different.

chilli garlic noodles have to be accompanied with a dish that has a sauce in it. it can be chili mushrooms or chilli paneer/tofu or even veg manchurian. i made a spicy garlic mushroom to go with the noodles. if you add veggies in the noodles, then you can just serve it as one dish.

if you are looking for more noodles recipes then do check:

chilli garlic noodles recipe card below:

chilli garlic noodles recipe
4.84 from 6 votes
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chilli garlic noodles recipe

chilli garlic noodles recipe - easy to prepare chinese chilli garlic noodles recipe.
course main course
cuisine chinese, world
prep time 15 minutes
cook time 10 minutes
total time 25 minutes
servings 2 to 3
author dassana

ingredients (1 cup = 250 ml)

for cooking noodles:

  • 150 grams noodles or 5 cups cooked noodles or 2 noodle packets each of 75 grams
  • 3.5 to 4 cups water

other ingredients for chilli garlic noodles:

  • 3 tablespoon regular sesame oil or toasted sesame oil
  • 2 to 3 dry red chilies (sookhi lal mirch) - broken and deseeded
  • 1/3 cup spring onion whites, chopped or 1/3 cup finely chopped onions
  • 1 tablespoon finely chopped garlic or 5 to 6 large garlic (lahsun), finely chopped
  • 2 teaspoon finely chopped celery (optional)
  • 1 tablespoon soy sauce or add as required
  • 2 teaspoon red chili sauce or red chili paste or add as required
  • 1 teaspoon rice vinegar or rice wine or ½ teaspoon white vinegar
  • ¼ to ½ teaspoon sugar, add as required and per taste (optional)
  • 2 to 3 tablespoon chopped spring onion greens
  • salt as required

how to make recipe?

cooking noodles:

  1. in a pan or wok heat 3.5 to 4 cups water.
  2. when the water comes to a boil, add 150 grams noodles.
  3. cook the noodles as per the instructions on the pack or till they are completely cooked.
  4. drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
  5. when the noodles are cooking, you can prep the other ingredients - finely chop 5 to 6 large garlic and 1 medium spring onion, and a small tiny piece of celery. also break the chilies and remove the seeds. keep aside.

making chilli garlic noodles:

  1. heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry red chilies. stir fry for a few seconds. no need to brown the garlic.
  2. then add the chopped spring onions and chopped celery. celery is optional and if you do not have it, then skip.
  3. stir fry on a medium flame till the onions turn translucent.
  4. then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chili sauce or red chili paste or add as required. also add 1 tsp rice vinegar or rice wine or ½ tsp white vinegar. stir well.
  5. add salt and 1/4 to 1/2 tsp sugar. add less salt as the sauce already have salt in them. stir again. then add the noodles.
  6. on a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. 

  7. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.

  8. finally add the spring onions greens.
  9. mix and serve chilli garlic noodles accompanied with veg manchurian, mushroom manchurian, cauliflower manchurian or sweet and sour vegetable. 

  10. while serving chilli garlic noodles you can also sprinkle some red chili flakes on the noodles.


step by step chilli garlic noodles recipe:

1. in a pan or wok heat 3.5 to 4 cups water.

water for chilli garlic noodles recipe

2. when the water comes to a boil, add 150 grams noodles.

noodles for chilli garlic noodles recipe

3. cook the noodles as per the instructions on the pack or till they are completely cooked.

noodles for chilli garlic noodles recipe

4. drain them in a colander and rinse with water. rinsing with water stops the cooking process.

noodles for chilli garlic noodles recipe

5. strain them well and keep aside.

noodles for chilli garlic noodles recipe

6. when the noodles are cooking, you can prep the other ingredients – finely chop 5 to 6 large garlic and 1 medium spring onion, and a small tiny piece of celery. also break 2 to 3 dry red chilies and remove the seeds. keep everything aside.

ingredients for chilli garlic noodles recipe

7. heat 3 tbsp sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry red chilies. stir fry for a few seconds. no need to brown the garlic.

garlic for chilli garlic noodles recipe

8. then add the chopped spring onion whites. reserve the greens for garnish.

spring onions for chilli garlic noodles recipe

9. add chopped celery. celery is optional and if you do not have it, then skip.

celery for chilli garlic noodles recipe

10. stir fry on a medium flame till the onions turn translucent.

preparing chilli garlic noodles recipe

11. then add the sauces one by one – 1 tbsp soy sauce and 2 tsp red chili sauce or red chili paste. also add 1 tsp rice vinegar or rice wine or ½ tsp white vinegar. you can also add green chilli sauce instead of red chili sauce, but green chilli sauce gives a different taste.

sauces for chilli garlic noodles recipe

12. stir well.

making chilli garlic noodles recipe

13. add ¼ to ½ sugar and salt. add less salt as the sauce already have salt in them. stir again. sugar is optional and i add it to balance the sourness of the soy sauce and vinegar.

salt for chilli garlic noodles recipe

14. then add the noodles.

noodles for chilli garlic noodles recipe

15. on a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.

making chilli garlic noodles recipe

16. finally add the spring onions greens.

making chilli garlic noodles recipe

17. mix and serve chilli garlic noodles accompanied hot with veg manchurian, mushroom manchurian, cauliflower manchurian or sweet and sour vegetable. while serving chilli garlic noodles, you can also sprinkle some red chili flakes on the noodles.
chilli garlic noodles




27 thoughts on “chilli garlic noodles recipe, how to make chilli garlic noodles recipe”

  1. I tried so many recipes from your blogs and all turned out so good. Can you share basic indo Chinese sauces recipe like chilli sauce and more. Because store bought stuff has a unnecessary harmful ingredients.thanks.

  2. Ur blog is awesome. Its my GoTo website 🙂

    What type of noodles do you use? They look like ones in maggi packets.

    1. thanks priti. these are not maggi noodles. this is a thai brand of noodles. i do not remember the name know. but i get them in a local superstore near my place.

  3. It has been quite a long since I’m reading your recipies. I totally appreciate your efforts. You put awesome recipes plus the way you put them with pictures is like a cherry on top of it. I have tried many of them and almost all of them were perfect and delicious. 🙂

    1. quite pleased to know this pratyancha 🙂 thankyou for your encouraging and kind words. glad you tried so many recipes from our food blog and loved them.

  4. Your recipes are great .i have a question is vinegar necessary or can we skip vinegar.
    pls reply thank you.keep up this work

  5. Hey,

    Last time I made these noodles without celery and it was yum. But this time i have got celery so do we use the stem part or leaves or both?

    1. thanks mahima and the suggestion of a vlog is really good. never thought about it. youtube has been on my agenda for sometime, but due to lack of time, i am not able to do anything related to videos. hopefully will try to work out on videos.

  6. Hello 🙂 First things first I LOVE YOUR BLOG. I got married 5 months ago & since 6 days I have started giving tiffin to my husband. So far I have made 6 recipes from your blog 🙂 And my husband & his colleagues loved what I make.
    I have been reading your recipes since a long time .
    Thank you so much. Cheers 🙂

  7. Hello mam I have tried veg Manchurian dry and gravy ,calzone,veg pizza ..I had only one problem 1 cup of water with yeast was excess for 360 gm so I have to add more maida… buts it turns out delicious and yummy..
    I am about to make chocolate chip cookies if I made from maida do we need to knead it more.. plz reply thank u mam.
    ..

    1. thanks swati for the feedback on these recipes. the water amount used depends on the quality of flour. sometimes more water is required and sometimes less water. so basically the water proportion is relative to the quality of flour. don’t knead for cookie dough. just mix and gather into a dough. if you knead, then the cookies will become hard.

      1. I am hispanic, but i do love my spicy food, Indian food is one of my favorites. Do u have a recipe for pecora i hope i spelled it right. thanks

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