Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




18 Comments

    1. no need to boil the vegetables. in the recipe, they are minced or grated raw in a food chopper or food processor. but if you do not have a food chopper of food processor, then you can then boil or steam peas, carrots, potatoes and cauliflower separately. drain all the water. then mash and add to finely chopped capsicum.

  1. Hello Dassana!
    This vegetable kofta curry is so wonderful.Actually I did not do the koftas so I bought vegetarian meatballs. I have a question here: Do you have a mixer to recommend that really fit indian cooking? My mixer pretty strong Wilfa is difficult to mix for example onions without water…it get’s stuck.
    Regards from Eva Stockholm

    Fantastic veggie kofta curry! Do you have any suggestions on a really good mixer for indian cooking. I have a strong wilfa bu5 it does not tolerate to mix certain things without any liquid like the chopped onions…
    Grateful for your point of wiew!
    Eva Stockholm Sweden5 stars

    1. thanks eva for the rating as well as feedback on vegetable kofta recipe. i am using preethi mixer grinder blue leaf brand (750 watts). i am using this one for about 5 to 6 years now. i do all the heavy grinding like making idli or dosa batter, grinding spices, coconut etc with this mixer grinder. you will find it on amazon. read the reviews also before buying.

  2. Can egg be used for binding of the vegetable koftas (prior to frying or baking) to make them less likely to break in the curry?

    1. prasanna, you can use maida (all purpose flour) or a mix of both maida and corn flour. you can even add rice flour, maida, corn starch in equal proportions. bread crumbs can also be added. you can even wet a few bread slices in water. then squeeze all the water from the slices and then add them. basically some binding is required. otherwise the kofta will break while frying in oil.

  3. Hi,

    looks amazing. is it possible to bake these veggie kofta instead of frying? if yes, could you please let me know the procedure?

    1. you can easily bake vegetable koftas instead of frying. bake in preheated oven at 180 degrees celsius till the top becomes golden. brush some oil on the veggie koftas before baking.

  4. Woha,,,, what a lovely dish.. i have tried from other method and it didn’t came out well.
    I will surely gonna try this.. so yummmm,,,5 stars