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8 Comments

  1. hi Dassana,

    this and the mishti doi recipe posted by you reminded me of Sweet Bengal which i used to visit often when i lived in Mumbai at the Inorbit mall malad. Will definitely try these. Thanks for such wonderful recipes.5 stars

    1. welcome veena. even i used to buy sweets from there. i have fond memories of visiting inorbit mall for shopping both with my family members and my office friends ????

  2. i tried with corn flour but at the end it was too much corn flour..maybe i am doing something wrong.

    1. thanks anu for replying. could be. the thing with corn flour is that if you add less its fine. if you add too much, then the entire mixture will become pasty and sticky. if using corn starch then you can use in combination with maida or rice flour. next time i would suggest to add bread crumbs. just grind 1 to 2 bread slices in a grinder and you will get breadcrumbs.

    1. fine. the mixture is light and its consistency depends on the moisture in the veggies. i did not face any issue while binding. so if for any recipe like this, if you are unable to bind, then add breadcrumbs and mix again. the breadcrumbs will absorb the excess moisture and you can easily shape the chops or cutlets. you can even add crushed poha or oats powder. even maida (all purpose flour) or corn starch or besan can be added to bind. hope this helps.