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16 Comments

    1. it helps to balance the acidity and tang of the tomatoes and give a good taste. you can also skip, but there will be some loss in the overall flavor profile of the tomato biryani recipe. alternatively you can grind 1/4 cup fresh coconut or desiccated coconut with the tomatoes.

  1. Wow … So delicious. .. I’m in Florida US. .. very few Indian restaurants n not worthy. . but now we are cooking restaurants style dishes at home.. Thanks

  2. I simply love the idea of adding coconut milk into a biryani. I’m gonna try it out very soon. Thank you so much 🙂4 stars