til gud ke ladoo recipe | sesame seeds jaggery ladoo

til gud ke ladoo recipe with step by step photos – delicious ladoos made with sesame seeds and jaggery.

til gud ladoo recipe

i had made these til gud ke ladoos during one of the days on the ganesh chaturthi festival. clicked pics so that i can post the recipe on website too. usually i make these ladoos in small batches as sesame seeds are rich in calcium and are good for bone health.

this is one of those healthy ladoos that not only has sesame seeds, but also has peanuts and desiccated coconut. a very easy recipe and within half an hour the ladoos will be ready. you just need to roast everything and grind them. here i have use organic unhulled unpolished sesame seeds which have a light brown color. you can even use black sesame seeds.

these sesame jaggery ladoos taste great. there are many ways til ladoos are made. two more versions i have shared are:

  1. til ladoo – where the jaggery syrup is cooked till a soft ball consistency.
  2. til khoya ladoo recipe – where the ladoo are made with sesame seeds powder and khoya.

do note that sesame is heaty, so please avoid if you have heat related physical issues. these ladoos do help in keeping the body warm during cold seasons.

if you are looking for more ladoo recipes then do check:

til gud ke ladoo

5 from 8 votes
Author:Dassana Amit
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Course:sweets
Cuisine:north indian
Calories: 110kcal
Servings (change the number to scale):14 to 15 ladoos
til ladoo recipe, til gud ke ladoo recipe
til gud ke ladoo recipe - easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery.
(1 CUP = 250 ML)

INGREDIENTS

  • 145 grams organic unpolished or unhulled white sesame seeds or 1 cup organic unpolished white sesame seeds (safed til)
  • 40 grams organic raw peanuts or ¼ cup peanuts (moongphalli)
  • 20 grams desiccated coconut or ¼ heaped cup desiccated coconut (nariyal ka boora)
  • 100 grams organic jaggery powder (gud) or ½ cup heaped organic jaggery powder or grated jaggery
  • ½ teaspoon cardamom powder (choti elaichi powder)

INSTRUCTIONS

roasting sesame seeds to make til gud ladoo

  • before you begin, take the sesame seeds (til) in a plate or tray. pick them if there are any small tiny stones. then heat a thick bottomed pan. keep the flame to low or medium and add 1 cup unpolished white sesame seeds.
  • on a low flame or sim, stirring often roast the sesame seeds.
  • the sesame seeds should become crunchy. so do roast well. you will also hear their crackling and popping sound when being roasted.
  • roast for 4 to 5 minutes on a low flame. taste a few sesame seeds and they should be crisp and crunchy. then remove them in a plate or tray.

roasting peanuts and desiccated coconut

  • in the same pan, add 1/4 cup peanuts.
  • stirring at intervals, begin to roast the peanuts..
  • keep on roasting till the peanuts become crunchy. the peanuts should not have even a bit of rawness in them. they should be roasted very well. 
  • just cool and taste a few peanuts. you should not feel even a bit of hardness or rawness while eating them. if yes then continue to roast for some more minutes. you can even roast the peanuts in an oven. remove the peanuts also and keep aside.
  • now add 1/4 heaped cup desiccated coconut. switch off the flame.
  • roast the coconut with the flame being switched off.
  • roast till you get a light golden color.
  • remove the roasted coconut in the same plate in which the peanuts were kept. or you can keep all three - sesame seeds, peanuts and coconut in one plate. let them cool down or become warm

making til gud ladoo mixture

  • now add them in a grinder jar.
  • add 1/2 cup heaped jaggery powder and 1/2 teaspoon cardamom powder.
  • run grinder or mixer for a few seconds and then stop. check the consistency. scrape the sides and add in the jar. you can also use the pulse option in your grinder.
  • continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds, peanuts and coconut. 
  • take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the mixture.

shaping til gud ke ladoo

  • now remove the ladoo mixture in a plate or tray.
  • now take a small portion of the til ladoo mixture in your palms and begin to shape it into ladoos.
  • make ladoos with the rest of the mixture. this recipe yields 14 to 15 til ladoos. the recipe can be easily doubled or tripled. 
  • store the sesame jaggery ladoos in an air tight jar. if living in a warm or humid place, then keep the jar in the fridge. if living in a cool or cold climate, then you can keep at room temperature.
  • serve til gud ke ladoo as a sweet snack.

NOTES

this approximate nutrition info is per ladoo:
Nutrition Facts
til gud ke ladoo
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 77mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Calcium 106mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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how to make til gud ke ladoo recipe

1. before you begin, take the sesame seeds in a plate or tray. pick them if there are any small tiny stones. heat a thick bottomed pan. keep the flame to low or medium and add 1 cup unpolished white sesame seeds.

sesame seeds for til gud ke ladoo recipe

2. on a low flame or sim, stirring often roast the sesame seeds.

sesame seeds for til gud ke ladoo recipe

3. the sesame seeds should become crunchy. so do roast well. you will also hear their crackling and popping sound when being roasted.

til to make til gud ke ladoo recipe

4.  roast for 4 to 5 minutes on a low flame. taste a few seeds and they should be crisp and crunchy.

til to make til ladoo recipe

5. then remove them in a plate or tray.

roasting til to make til ladoo recipe

6. in the same pan, add ¼ cup peanuts.

peanuts for til ladoo recipe:

7. stirring at intervals, begin to roast the peanuts..

peanuts for til ladoo recipe:

8. keep on roasting till the peanuts become crunchy. the peanuts should not have even a bit of rawness in them. they should be roasted very well. just cool and taste a few peanuts. you should not feel even a bit of hardness or rawness while eating them. if yes then continue to roast for some more minutes. you can even roast the peanuts in an oven. remove the peanuts also and keep aside.

peanuts for til gud ladoo recipe:

9. now add ¼ heaped cup desiccated coconut. switch off the flame.

coconut for til ladoo recipe

10. roast the coconut with the flame being switched off.

coconut for til ladoo recipe

11. roast till you get a light golden color.

coconut for making til ladoo recipe

12. remove the roasted coconut in the same plate in which the peanuts were kept. or you can keep all three – sesame seeds, peanuts and coconut in one plate. let them cool down or become warm.

making sesame seeds ladoo recipe

making til gud ladoo mixture

13. now add them in a grinder jar.

making sesame seeds ladoo recipe

14. add ½ cup heaped jaggery powder .

gud for making sesame seeds ladoo recipe

15. also add ½ teaspoon cardamom powder.

making sesame seeds ladoo recipe

16. run grinder or mixer for a few seconds and then stop. check the consistency. scrape the sides and add in the jar. you can also use the pulse option in your grinder.

making til ladoo recipe

17. continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds, peanuts and coconut. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the mixture.

making til ladoo recipe

18. now remove the til ladoo mixture in a plate or tray.

making til gud ladoo recipe

making til gud ke ladoo

19. now take a small portion of the til ladoo mixture in your palms and begin to shape it into ladoos.

til gud ladoo recipe, til ladoo recipe

20. make ladoos with the rest of the mixture.  this recipe yields 14 to 15 til ladoo. the recipe can be easily doubled or tripled. store the sesame jaggery ladoos in an air tight jar. if living in a warm or humid place, then keep the jar in the fridge. if living in a cool or cold climate, then you can keep at room temperature.

til gud ladoo recipe, til ladoo recipe

21. serve til gud ke ladoo as a sweet snack.

sesame ladoo recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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22 comments/reviews

  1. Hi, I have been following your recipes for like 3 years now and all of them were a success ! Thanks for the painstakingly uploading these recipes with detailed pictures which really help!5 stars

  2. Dassana you are my go-to person for all recipes I want to try! I made these laddoos yesterday and like all ur recipes these too were a hit! I made them with black sesame seeds (I like the black ones more). Lots of luv!5 stars

  3. Hi,

    I tried making these laddus..but the jaggery we get here is too dry so the mixture is not binding..Can I add melted ghee or splash of milk?5 stars

  4. Hi
    I tried this til laddoo recipe today and it tasted so good, except that I probably had over roasted Peanuts, which I could smell in final laddoos.
    But that’s absolutely my mistake.
    The recipe was overall was really easy and the outcome was tasty.

    Thanx a lot 🙂5 stars

  5. Hello Ms. Dassana,
    This is very nice recipe. Could you please share another variant of this which is “Till Kut”-a north indian sesame seed ladoo made by sesame seeds & khoya. Actually i want to know the exact proportions of the ingredients. Thanks.
    Anupam5 stars

  6. Hi Dassana,
    Thank you so much for your awesome recipes. most of the recipes of yours i tried came perfectly well. some of them are gulab jamun, besan lado, besan kheer, aloo paratha, bonda, urad dal dosa, oats dosa and so many more. thanks again.
    i have a smal requwst. can u pls post a recipe with pics to how to make barfi WITH MILK POWDER. It wud be a great help5 stars

  7. Thank you Dassana for posting til ladoo

    I certainly love the ingredients you put in and will try them.
    The photo looks sweet and delicious.
    Last weekend I made khasta roti and it is delicious.5 stars

  8. Hi, really a healthy recipe. Can u please post peanut chikki recipe. Actually I tried at home but the taste is not as outside one.

    • thanks anusha. for winters these sesame ladoos are a good snack. we usually have these ladoos and gajak in north india. gajak is like chikki or sesame seeds+jaggery brittles. crunchy and tasty 🙂