til ladoo recipe | til gud ke ladoo recipe, sesame seeds jaggery ladoo recipe

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til ladoo recipe, til gud ke ladoo recipe
til ke ladoo recipe - easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery.
4.63 from 8 votes
total time:
20minutes

til ke ladoo recipe with step by step photos – delicious ladoos made with sesame seeds and jaggery.

til ladoo recipe

i had made these til gud ke ladoos during one of the days on the ganesh chaturthi festival. clicked pics so that i can post the recipe on website too. usually i make these ladoos in small batches as sesame seeds are rich in calcium and are good for bone health.

this is one of those healthy ladoos that not only has sesame seeds, but also has peanuts and desiccated coconut. a very easy recipe and within half an hour the ladoos will be ready. you just need to roast everything and grind them. here i have use organic unhulled unpolished sesame seeds which have a light brown color. you can even use black sesame seeds.

these sesame jaggery ladoos taste great. there are many ways til ladoos are made. two more versions i have shared are:

  1. sesame seeds ladoo – where the jaggery syrup is cooked till a soft ball consistency.
  2. til khoya ladoo recipe – where the ladoo are made with sesame seeds powder and khoya.

do note that sesame is heaty, so please avoid if you have heat related physical issues. these ladoos do help in keeping the body warm during cold seasons.

if you are looking for more ladoo recipes then do check peanut ladooatta ladoo, motichor ladoo, coconut ladoo with khoya and besan ladoo recipe.

til ladoo recipe recipe card:

til ladoo recipe, til gud ke ladoo recipe
4.63 from 8 votes
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til ladoo recipe

til ke ladoo recipe - easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery.
course sweets
cuisine north indian
prep time 5 minutes
cook time 15 minutes
total time 20 minutes
servings 14 to 15 ladoos
rough calories per serving 110 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 145 grams organic unpolished or unhulled white sesame seeds or 1 cup organic unpolished white sesame seeds (safed til)
  • 40 grams organic raw peanuts or ¼ cup peanuts (moongphalli)
  • 20 grams desiccated coconut or ¼ heaped cup desiccated coconut (nariyal ka boora)
  • 100 grams organic jaggery powder (gud) or ½ cup heaped organic jaggery powder or grated jaggery
  • ½ teaspoon cardamom powder (choti elaichi powder)

how to make til ladoo recipe

roasting sesame seeds to make til ladoo

  1. before you begin, take the sesame seeds (til) in a plate or tray. pick them if there are any small tiny stones. then heat a thick bottomed pan. keep the flame to low or medium and add 1 cup unpolished white sesame seeds.

  2. on a low flame or sim, stirring often roast the sesame seeds.
  3. the sesame seeds should become crunchy. so do roast well. you will also hear their crackling and popping sound when being roasted.
  4. roast for 4 to 5 minutes on a low flame. taste a few sesame seeds and they should be crisp and crunchy. then remove them in a plate or tray.

roasting peanuts and desiccated coconut

  1. in the same pan, add 1/4 cup peanuts.
  2. stirring at intervals, begin to roast the peanuts..
  3. keep on roasting till the peanuts become crunchy. the peanuts should not have even a bit of rawness in them. they should be roasted very well. 

  4. just cool and taste a few peanuts. you should not feel even a bit of hardness or rawness while eating them. if yes then continue to roast for some more minutes. you can even roast the peanuts in an oven. remove the peanuts also and keep aside.

  5. now add 1/4 heaped cup desiccated coconut. switch off the flame.

  6. roast the coconut with the flame being switched off.
  7. roast till you get a light golden color.
  8. remove the roasted coconut in the same plate in which the peanuts were kept. or you can keep all three - sesame seeds, peanuts and coconut in one plate. let them cool down or become warm

making til ladoo mixture

  1. now add them in a grinder jar.
  2. add 1/2 cup heaped jaggery powder and 1/2 teaspoon cardamom powder.
  3. run grinder or mixer for a few seconds and then stop. check the consistency. scrape the sides and add in the jar. you can also use the pulse option in your grinder.
  4. continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds, peanuts and coconut. 

  5. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the mixture.

shaping til ladoo

  1. now remove the ladoo mixture in a plate or tray.
  2. now take a small portion of the til ladoo mixture in your palms and begin to shape it into ladoos.

  3. make ladoos with the rest of the mixture. this recipe yields 14 to 15 til ladoos. the recipe can be easily doubled or tripled. 

  4. store the sesame jaggery ladoos in an air tight jar. if living in a warm or humid place, then keep the jar in the fridge. if living in a cool or cold climate, then you can keep at room temperature.

  5. serve til ladoo as a sweet snack.

recipe notes

this approximate nutrition info is per ladoo:
Nutrition Facts
til ladoo recipe
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 77mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Calcium 10.6%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

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how to make til gud ke ladoo recipe:

1. before you begin, take the sesame seeds in a plate or tray. pick them if there are any small tiny stones. heat a thick bottomed pan. keep the flame to low or medium and add 1 cup unpolished white sesame seeds.

sesame seeds for til gud ke ladoo recipe

2. on a low flame or sim, stirring often roast the sesame seeds.

sesame seeds for til gud ke ladoo recipe

3. the sesame seeds should become crunchy. so do roast well. you will also hear their crackling and popping sound when being roasted.

til to make til gud ke ladoo recipe

4.  roast for 4 to 5 minutes on a low flame. taste a few seeds and they should be crisp and crunchy.

til to make til ladoo recipe

5. then remove them in a plate or tray.

roasting til to make til ladoo recipe

6. in the same pan, add ¼ cup peanuts.

peanuts for til ladoo recipe:

7. stirring at intervals, begin to roast the peanuts..

peanuts for til ladoo recipe:

8. keep on roasting till the peanuts become crunchy. the peanuts should not have even a bit of rawness in them. they should be roasted very well. just cool and taste a few peanuts. you should not feel even a bit of hardness or rawness while eating them. if yes then continue to roast for some more minutes. you can even roast the peanuts in an oven. remove the peanuts also and keep aside.

peanuts for til gud ladoo recipe:

9. now add ¼ heaped cup desiccated coconut. switch off the flame.

coconut for til ladoo recipe

10. roast the coconut with the flame being switched off.

coconut for til ladoo recipe

11. roast till you get a light golden color.

coconut for making til ladoo recipe

12. remove the roasted coconut in the same plate in which the peanuts were kept. or you can keep all three – sesame seeds, peanuts and coconut in one plate. let them cool down or become warm.

making sesame seeds ladoo recipe

making till ladoo mixture:

13. now add them in a grinder jar.

making sesame seeds ladoo recipe

14. add ½ cup heaped jaggery powder .

gud for making sesame seeds ladoo recipe

15. also add ½ teaspoon cardamom powder.

making sesame seeds ladoo recipe

16. run grinder or mixer for a few seconds and then stop. check the consistency. scrape the sides and add in the jar. you can also use the pulse option in your grinder.

making til ladoo recipe

17. continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds, peanuts and coconut. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the mixture.

making til ladoo recipe

18. now remove the til ladoo mixture in a plate or tray.

making til gud ladoo recipe

making til ladoos:

19. now take a small portion of the til ladoo mixture in your palms and begin to shape it into ladoos.

til gud ladoo recipe, til ladoo recipe

20. make ladoos with the rest of the mixture.  this recipe yields 14 to 15 til ladoos. the recipe can be easily doubled or tripled. store the sesame jaggery ladoos in an air tight jar. if living in a warm or humid place, then keep the jar in the fridge. if living in a cool or cold climate, then you can keep at room temperature.

til gud ladoo recipe, til ladoo recipe

21. serve til ladoo as a sweet snack.

sesame ladoo recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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20 comments/reviews

  1. Dassana you are my go-to person for all recipes I want to try! I made these laddoos yesterday and like all ur recipes these too were a hit! I made them with black sesame seeds (I like the black ones more). Lots of luv!

    • Thanks Deepti for your positive feedback and kind words. Glad to know that you are liking the recipes.

  2. Hi,

    I tried making these laddus..but the jaggery we get here is too dry so the mixture is not binding..Can I add melted ghee or splash of milk?

    • Archana, yes you can add.

  3. Hi
    I tried this til laddoo recipe today and it tasted so good, except that I probably had over roasted Peanuts, which I could smell in final laddoos.
    But that’s absolutely my mistake.
    The recipe was overall was really easy and the outcome was tasty.

    Thanx a lot 🙂

    • Welcome Bharti. Thanks for your positive feedback on til ladoo.

  4. Hello Ms. Dassana,
    This is very nice recipe. Could you please share another variant of this which is “Till Kut”-a north indian sesame seed ladoo made by sesame seeds & khoya. Actually i want to know the exact proportions of the ingredients. Thanks.
    Anupam

    • thanks anupam. i know of til kut, but never made it. i will try to add the recipe in some time. hopefully before diwali.

  5. Hi Dassana,
    Thank you so much for your awesome recipes. most of the recipes of yours i tried came perfectly well. some of them are gulab jamun, besan lado, besan kheer, aloo paratha, bonda, urad dal dosa, oats dosa and so many more. thanks again.
    i have a smal requwst. can u pls post a recipe with pics to how to make barfi WITH MILK POWDER. It wud be a great help

    • thank you fazma. i have taken a note of your request. i will try to add this recipe before diwali. thanks again.

  6. Can you please add badushah recipe and chandrakala recipes.

    • pavani, i do plan to add badushah recipe. have also taken a note of chandrakala recipe.

  7. Can you please add badushah recipe and chandrakala recipes

    • yes pavani have taken your request for badushah and chandrakala recipe. please allow some tome to post the same, thanks.

  8. Thank you Dassana for posting til ladoo

    I certainly love the ingredients you put in and will try them.
    The photo looks sweet and delicious.
    Last weekend I made khasta roti and it is delicious.

    • welcome jan. do try til ladoos and i am sure you will like them. also thanks for sharing the feedback on khasta rotis.

  9. Hi, really a healthy recipe. Can u please post peanut chikki recipe. Actually I tried at home but the taste is not as outside one.

    • i do plan to add. will post in the winters.

  10. Great recipe. Such a healthy snack. Will make it in winter.

    • thanks anusha. for winters these sesame ladoos are a good snack. we usually have these ladoos and gajak in north india. gajak is like chikki or sesame seeds+jaggery brittles. crunchy and tasty 🙂

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