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26 Comments

  1. I tried this kulambu a few days back and it was awesome. I should say that it was a different version of kulambu recipes. Some hotels serve this type.

    Thanks for the recipe.

  2. In vegitable stew recipe if I want to use ready made coconut milk then how to use it n wt will be the quantity

    1. first cook the veggies with water. then add the thick coconut milk once the veggies are cooked. simmer for half a minute. use the same amount as mentioned in the recipe.

  3. Hi amit,

    I love your cooking from south indian to northindian. My first choice is your site I look for recepies in your site if not available I look for other options. I must say this site is in my bookmarks4 stars

  4. This recipe looks amazing, but I want to know, what are brinjals and what are the drumsticks? The brinjals look like baby eggplants and the drumsticks look like either okra or chopped up sticks of zucchini. Please help the white person who likes indian food!!

  5. Thanks for your lovely recipes, Dassana. I liked everything I tried from this site!!! I would have given more often positief feedback or a good rating, but most of the times the discussion was already closed. So, all in one; THANK YOU!
    Just one question; are the brinjals part of the 1.5 cups of veggies we are supposed to use? If not, how much brinjals should I use? I see clear instructions for brinjals, but not a separate amount of them.
    Take care and keep on posting. Your Indian recipes are great!!!

    1. thank you sari. we had closed the comment on older posts as we are really short of time these days. but for some days again we have opened it. 1.5 cups includes the brinjals. 10 to 12 small brinjals can be added.

  6. Great looking recipe. You’re website is great and really helping me with South Indian recipes. Unfortunately South Indian cooking is relatively rare in Britain!

    I’ve not got any fresh coconut. Do you think I could substitute it with some canned coconut milk?

    Cheers!

    1. thanks daniel. you could easily add canned coconut milk. add the coconut milk right towards the end and then simmer till the kuzhambu is hot. no need to boil.

  7. Lovely recipe dassana! I love ur website. Its the top on my list of frequent websites.
    My husband and I learn ur recipes and we cook together. Thank u :). He loves ur presentation and photos.

  8. Hi, I like the your recipes. The step by step processes help someone like me who is not good at cooking. Thanks for all the recipes. I was wondering if you can post some chicken recipes. I am hoping you are a non vegetarian.

  9. Hii dassana i m a cllg student i m doing C.S. i am a boy so i was not having much interest in cooking. But after reading ur recipes i got much inspiration nd i started cooking. Nd now my neighbours like my cooking more than of my mom
    So thank u5 stars

    1. welcome mrinal. thats nice to know. its always good to know cooking. because it helps you to eat tasty food of your choice and not be dependent upon restaurants.

  10. Hi Dassana….I live in NCR with my mummy and papa…I’ve found your Punjabi recipes very much similar to the ones we made at our home….we are mainly non-vegetarian but when we want to eat South indian meal, I go straight to your website. This is my first response to you.you make veg recipes in very easy way….and same I can say for bajiyas for the non veg.thank you for all your recipes.

  11. My husband and I love using your blog and making the dish recipes together. By any chance do you use the method of making monthly meal plans? if so please do share your monthly meal calendar with us. Even though you have such a huge selection, we are always at a loss of what to eat LOL

    1. Thanks PkT for sharing your positive feedback. i don’t have monthly meal plans. i just plan for next day as per my spontaneity and ingredients available in the kitchen.

      1. Hi, I was wondering If I could use 1/4 cup shredded coconut instead of half cup? I would like to make the curry low fat and If you would recommend adding anything else. Also, I am a vegan. Thx Aneesha

        1. welcome aneesha. yes you can add but the taste will change. because coconut gives lot of flavor in the dish. then reduce on the tamarind and water also.