cabbage foogath recipe, goan style steamed cabbage with coconut

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Cabbage foogath recipe – a favorite and a staple at home is this Goan recipe of cabbage with coconut. This is an easy and simple recipe to make and is also known as fugad de repolho.

Mom would make this cabbage foogath recipe at least once a week. This and Cabbage upkari were a regular at my place. even the hubby who does not like cabbage is very fond of this one as well as the cabbage upkari.

That’s because Cabbage and coconut blend so well with each other giving the dish a slight sweet taste and flavor.

Goan cabbage foogath recipe

I usually make cabbage foogath to go with dal and rice. simple, comforting and easy home cooked food. in fact I usually have cabbage foogath with either white bread or chapatis. Its yum…. Few more similar Goan recipes are French beans foogath, Cabbage bhaji and Papdi bhaji.

Just taken simple shots and no styling in the photo. The sun was playing hide and seek.

Goan cabbage foogath recipe

If you are looking for more Cabbage recipes then do check:

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cabbage foogath
cabbage foogath
5 from 1 vote
Cabbage foogath or fugad de repolho recipe – Goan style steamed cabbage with coconut
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Cuisine Goan
Course: Side Dish

Servings 4

Ingredients

  • 1 medium sized cabbage, finely sliced (patta gobhi)
  • 1 medium sized onion, chopped or sliced
  • ½ tablespoon chopped ginger (adrak)
  • 2 to 3 garlic, chopped (lahsun)
  • 1 or 2 green chilies, chopped
  • 2 to 3 tablespoon grated coconut or desiccated coconut
  • salt to taste

Instructions

  • Heat oil in a pan. Fry the onion till they become soft. In this recipe we don't brown the onions.
  • Add the ginger, garlic, green chilies and fry for a minute.
  • Add the cabbage with salt.
  • Cover and cook over low flame for 7-8 minutes or till done.
  • Keep checking in between and if required add 1 or 2 tsp of water.
  • Add the coconut just 1 or 2 minutes before you remove the pan from fire.
  • Mix well.
  • Serve cabbage foogath with dal-rice or with chapatis or phulkas.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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19 Comments

  1. That a delicious and simple cabbage. We have a like and not so like relationship with cabbage too. though hubbs will easily eat the potato cabbage subzi but not too frequently. I love the simple white and blue offset pictures! We get sun so rarely that when it actually shows up I end up taking over exposed pics:)

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