drumstick coconut curry recipe, goan drumsticks curry

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drumstick curry recipe, drumstick gravy recipe

drumstick gravy recipe - spiced coconut based curry made with drumsticks (moringa oleifera). recipe from the goan cuisine.

5 from 1 vote
total time:
45minutes

goan drumstick coconut curry recipe with step by step photos – this delicious curry also called as shengya chi kodi is a coconut based curry made with drumsticks. the drumsticks that i refer are the pods of the plant moringa oleifera. these are also called as saijan ki phalli in hindi. 

goan drumstick curry, drumstick coconut curry

sharing a goan recipe after a long time. this one happens to be my mom’s recipe and i do make it at times. like most goan curries, coconut is an important ingredient in this recipe.

the spices that are used are the usual spices that are added in goan coconut based curries. tamarind is also added to give a slightly sour taste. the coconut along with spices is ground to a fine masala. so do use a good grinder to grind the masala.

if you want you can also add some potatoes in the curry. this goan drumsticks curry goes best with rice. though you can also serve with chapatis.

drumstick curry

if you are looking for more drumstick recipes then do check:

drumstick coconut curry

5 from 1 vote
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
drumstick gravy recipe - spiced coconut based curry made with drumsticks (moringa oleifera). recipe from the goan cuisine.
drumstick curry recipe, drumstick gravy recipe
Course:main course
Cuisine:goan
Servings:3 to 4
Author:dassana

INGREDIENTS FOR drumstick coconut curry

(1 CUP = 250 ML)

main ingredients for drumstick curry

  • 200 grams drumstick or 3 to 4 drumsticks
  • 2 tablespoon chopped onion
  • 2 tablespoon oil
  • 1 cup water or add as required
  • salt as required
  • 1 to 2 tablespoon chopped coriander leaves for garnish (optional)

for ground masala

  • ½ cup tightly packed grated coconut
  • 4 to 5 black peppercorns (sabut kali mirch)
  • ½ teaspoon cumin (jeera)
  • ½ tablespoon coriander seeds (sabut dhania)
  • ¼ teaspoon turmeric powder (haldi)
  • 2 to 3 dry red chilies (sookhi lal mirch)
  • ½ teaspoon tightly packed tamarind (imli)
  • ½ tablespoon chopped onion
  • ⅔ to ¾ cup water for grinding

HOW TO MAKE drumstick coconut curry

preparation for goan drumstick curry

  • rinse, peel and chop the drumsticks into 4 to 5 inches pieces long.
  • take all the ingredients for the ground masala paste in a grinder jar. add 2/3 to 3/4 cup water and grind to a smooth paste. keep aside.

making drumstick coconut curry

  • heat 2 tbsp oil in a pan. add 2 tbsp chopped onions.
  • saute the onion still translucent.
  • then add the ground masala paste.
  • on a low flame, stirring often saute for 3 to 4 minutes.
  • add the chopped drumsticks.
  • add 1 cup water or as required. mix well. season with salt.
  • cover the pan with a lid and simmer the curry till the drumsticks are cooked and softened.
  • serve drumstick coconut curry hot with steamed rice.

RECIPE TIPS

  • if you want you can also add some potatoes in the curry.
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how to make drumstick coconut curry

1. rinse, peel and chop the drumsticks into 4 to 5 inches pieces long.

drumsticks for goan drumstick coconut curry recipe

2. take all the ingredients for the masala paste. in the pic is ½ cup tightly packed fresh grated coconut, 4 to 5 black peppercorns, ½ tsp cumin seeds, ½ tbsp coriander seeds, ¼ tsp turmeric powder, 2 to 3 dry red chilies, ½ tsp tightly packed tamarind and ½ tbsp chopped onion. if you want, you can break the red chilies and remove the seeds before grinding.

spices for goan drumstick coconut curry recipe

3. take all of the above ingredients in a grinder jar. add ⅔ to ¾ cup water and grind to a smooth paste. keep aside.

paste for goan drumstick coconut curry recipe

4. heat 2 tbsp oil in a pan. add 2 tbsp chopped onions.

onions for goan drumstick coconut curry recipe

5. saute the onion still translucent.

onions for goan drumstick coconut curry recipe

6. then add the ground masala paste.

making drumstick coconut curry recipe

7. stir.

making drumstick coconut curry recipe

8. on a low flame, stirring often saute for 3 to 4 minutes.

making drumstick coconut curry recipe

9. add the chopped drumsticks.

making drumstick coconut curry recipe

10. add 1 cup water or as required. mix well.

making drumstick coconut curry recipe

11. season with salt.

making drumstick coconut curry recipe

12. cover the pan with a lid.

making drumstick coconut curry recipe

13.  simmer the curry till the drumsticks are cooked and softened

making drumstick coconut curry recipe

14. garnish with some coriander leaves and serve drumstick coconut curry hot with steamed rice.

goan drumstick coconut curry recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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4 comments/reviews

  1. It came out just awesome..the balance of the spices in your proportion is amazing.. just right.. Thanks for this great recipe, I’ll try the gravy with other vegetables too.

    • thanks a lot prashant. do try the other gravy recipes as well.

  2. hi jus a bit confused with the ingredients as I don’t see peppercorns in the pic and see garlic in it. Plz help. Thanks

    • kaneez, black peppercorns are placed between coriander seeds and cumin seeds in step 2 pic.

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