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37 Comments

    1. of course you can. i checked and the printer option is working. so i am not sure what is causing the issue from your end. it could be a computer or a mobile related issue.

  1. Being a student in the UK away from home and missing rasam badly during a horrid cold brought me to your website. I tried the recipe and it’s come out wonderfully ! Yum Yum! And the best part was that I didn’t have to go hunting for rasam powder or some other ready made ingredient. Can’t wait to send pictures to Mom! Thanks!

  2. This was one mystery that I never thought I’d solve. Although it seemed simple, I never really could get the rasam together. Really appreciate your efforts in motivating people to prepare food without any outside ingredients but preparing everything that is required right at home and in very little time and the simplest of ways with ease. My wife says that she’s prepared rasam more than 500 times and it never tasted better than the one I did and was never this colourful either. Passing all the credits to you, as always 🙂5 stars

    1. thanks hemanth for your appreciation. rasam is prepared in different ways. though the basic ingredients are more or less same. each person makes it differently. but perhaps your wife loves the food that you cook for her.

  3. Just a query- is garlic part of rasam powder ingredients and needs to be dry ground or is it part of tempering ingredients and needs to be chopped fine and used for tempering.

    1. savannagal, temper means tadka or chaunk. it is done by frying or sauting spices in hot oil or ghee. when the spices release their flavors, the whole mixture is added along with the oil to the main dish. this technique is oftenly used in most of indian dishes.

  4. My husband and I can polish off rasam at any time of the year! We just need an excuse to have it. Your rasam sounds delish and a very promising recipe.5 stars

  5. Would you believe if I say I have never prepared Rasam at home myself. Its one of those things I am meaning to prepare for a very long time and never get a chance to.

    My friend gave me the idea of an easy Lemon Rasam, very similar to this one. On my list again *Sigh*

  6. i have become your fan dassana.. love the lighting in your clicks and also simplicity.. rasam and potato poriyal are my fav combo 🙂