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55 Comments

    1. Hi
      I have tried these many times,in the airfryer.
      I have the Philips one,180 C for 15 mins,flipped once midway,works very well.

      Thanks Dassana for the recipe,they are my go to snack recipe,if we have boiled potatoes in hand,barely takes 30 mins to come together.5 stars

      1. Thanks a lot Neha, for sharing the air-fryer method. Most welcome and glad that to know that. Yes pre-boiled potatoes are really handy when making this snack.

  1. Followed the recipe, results were wonderful. My family loved and relished corn cheese balls. My daughter kept asking for more.5 stars

  2. One of my most favourite and go-to blog for all indian recipes. I have tried so many of your recipes and so far have never been disappointed. Thank you for your detailed description and efforts.

    Going to try this recipe today!

      1. Ok thanks alot for the reply but is there any alternative cheese.? I live in melbourne..here processed chesse is only available in the form of cheese slices not block..nd it doesnt mash very well..if u can suggest any alternative that would be great..thanks 🙂

        1. you can use cheddar cheese or a mix of both cheddar cheese or mozzarella cheese. i also do not use cheese slices. here in india we get processed cheese in blocks or cubes and they grate easily.

          1. Yes…i really miss amul cheese..i wish i could get it here.. ☹
            Anyway i ll give it a go very soon n let u know how it goes..thanks..nice to talk to u..tc .☺

  3. Dassana, tried this today. First batch disintegrated in the oil (quite messy). Added more maida.. came out perfectly round and nice. Love it!
    If we keep the mix in the fridge for frying later, will we need to add more maida before frying?4 stars

    1. thanks priya. if the mixture is not binded well then it can disintegrate. what you did was perfectly right. if you keep the batter in fridge, then no need to add maida. only while frying, it they break in oil, then add a few teaspoons. usually the breaking in oil does not happen.

      1. Will the cheese balls stay nice even after cooling down ..Will they become soggy…Want to try for a party..So can i prepare them before hand?

  4. Tried your recipe today.. loved it.
    But instead of deep fry or baking (dont have oven at home) did shallow fry.
    Turned out to be good 🙂

  5. Hi i made dese corn cheese balls today n dey turned out really impressive.. thankz a lot fr dis wndrful n easy snack !!

  6. Hi,
    Can i bake these cheese balls instead of frying in oil? And if yes at what temperature and how long should i bake.

    1. of course you can bake them. i have mentioned the baking details in the recipe card as well as the step by step pics part. bake at 200 degrees celsius of using an OTG. preheat the oven for 15 minutes. then bake for 15 to 20 minutes till the cheese balls become golden. if using a convection oven than use 180 degrees celsius as the baking temperature. do keep a check on time for convection ovens as the baking is quick.

  7. Hiiii mam, do cheese burst from these corn cheese balls.. I haven’t tried it yet but want to do so..

    1. while frying cheese corn balls the oil has to be medium hot to hot. if the oil is not enough, then the cheese may melt. but this recipe is a tried and tested one. so the chances of cheese getting burst while frying is less.