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2 Comments

  1. Hello Dassana,

    Would it be ok if we first make the paste like till it oil is leaving from the sides and then stuff this roasted masala or bhuna masala in tinda ?

    And thanks for posting the first recipe of Tinda. As these days its season of tinda ..

    Thanks

    1. megha, yes you can do this way. what i have shared is a shortcut and quick method eliminating the sautéing step. but at times i also saute the masala and then stuff the tindas with it.