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5 Comments

  1. Thank you. I’d never cooked avarrakai before. I followed your recipe, and it came out very well. ?5 stars

  2. Hi tried this poriyal today with rasam and rice.. it was very delicious. . I follow the same method for beans and carrot. Thank you

    1. thanks chinmayee for sharing. i was hoping you will write back. so thanks for that. yes same method can be followed for various other vegetables too.