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Urad Dal Dosa Recipe, How to make Urad Dal Dosa | Easy Dosa Recipe

by dassana amit updated February 16, 2014

Urad Dal Dosa, Simple Urad Dal Dosa Recipe, Recipe for Making Urad Dal Dosa

This Urad Dal Dosa recipe is simple, easy and requires no fermentation. I have not used rice or rice flour in this recipe. Make sure to serve the urad dal dosas hot as they may become a little dry once they cool down.

You could serve them with coconut chutney or sambar. It also goes well with the usual potato sabzi/bhaji which are made with dosas.

I have been fond of Dosas since my childhood. I have to make them once or twice in a week. I can have dosas without any sabzi/bhaji or chutney. Just simple tea or coffee with dosas is enough for me.

How to make Urad Dal Dosa Recipe:

1: Clean the urad dal in water. Soak it with methi (fenugreek) seeds, overnight or for 6 hours.

2: Grind them the next day. While grinding add some water from the 1/4 cup of water. Grind them finely. Add salt. If the batter is too thick, you could add  some more water. But don’t make the batter thin as it will be difficult spreading the dosas on the griddle.

Urad Dal Dosa Batter for making Urad Dal Dosas

3: On a non-stick tava or thick iron griddle, make the urad dal dosas, the way you would normally make dosas with oil or ghee.

4: Serve urad dal dosa hot with coconut chutney or sambar.

Urad Dal Dosa Recipe: How to make Urad Dal Dosa, Easy Recipe for Urad Dal Dosa

If you are looking for more dosa recipes then do check masala dosaragi dosa, mysore masala dosa, pav bhaji dosa and rava dosa with video.

Urad Dal Dosa Recipe below:

Urad Dal Dosa Recipe
 
Prep time
Cook time
Total time
 
Urad Dal Dosa - Crepes made from spilt black gram.
Author:
Recipe type: Breakfast
Cuisine: South Indian
Serves: 2-3
Ingredients
  • 1 cup urad dal/spilt black gram
  • 3-4 fenugreek seeds/methi seeds
  • salt
  • ¼ cup water
  • oil or ghee
Instructions
  1. Clean the urad dal in water. Soak it with fenugreek seeds, overnight or for 6 hours.
  2. Grind them the next day. While grinding add some water from the ¼ cup of water. Grind them finely.
  3. Add some more water if the batter is too thick or if you are unable to spread the dosa.
  4. On a non-stick tava or thick iron griddle, make the urad dal dosas, the way you would normally make dosas with oil or ghee.
  5. Serve Urad Dal Dosa hot with coconut chutney or sambar.
Nutrition Information
Serving size: 2-3


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{ 4 comments… read them below or add one }

Nivedha October 17, 2012 1

Does this taste like normal dosa?

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dassana October 17, 2012 2

no it doesn’t taste like normal dosa as the batter is not fermented.

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Katerina February 16, 2014 3

could you ferment the batter or is there a particular reason why not?

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dassana amit February 16, 2014 4

you can ferment the batter if you want. but just keep for 4 to 5 hours. this is basically a quick method of making this dosa.

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