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chilli baby corn recipe | goan style chilli baby corn fry recipe

chilli baby corn recipe with step by step photos – quick recipe of a goan style chilli baby corn. the recipe is slightly spicy. the sweetness of the baby corn accompanies the heat of the green chilies, the sweetness of the onions & capsicum and the aroma of the spices very well in this recipe.

i prepare this chilli baby corn recipe, the way i make goan chilli mushrooms. i have also used capsicum (green bell pepper) in this recipe. you can even use red or yellow bell pepper. two more baby corn recipes in this genre are – this quick baby corn fry and this spicy indo chinese chilli baby corn recipe.

the dish goes very well as a side veggie based dish with any indian main course or you can also serve it as a sabzi with some chapatis. can also be packed in the tiffin box.

if you are looking for similar recipes then do check baby corn masala, baby corn pulaochilli paneer dry, baby corn manchurian, chilli garlic noodles, chilli mushroom and chilli paneer gravy recipe.

chilli baby corn recipe below:

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goan style chilli baby corn fry recipe
prep time
5 mins
cook time
20 mins
total time
25 mins
 
baby corn chilli recipe - quick recipe of a goan style chilli baby corn.
course: main, side
cuisine: goan
servings: 2 -3
author: dassana
ingredients (1 cup = 250 ml)
  • 200 grams baby corn or 10 to 12 baby corn or 1.5 to 1.75 cups sliced baby corn
  • 1 medium capsicum, thinly sliced or ½ cup thinly sliced capsicum (shimla mirch)
  • 1 medium onion thinly sliced or ⅓ cup thinly sliced onions
  • 2 green chilies, slit or sliced (hari mirch)
  • ¼ teaspoon turmeric powder (haldi)
  • ½ teaspoon red chilli powder (lal mirch powder)
  • 1 teaspoon cumin powder (jeera)
  • ¼ to ½ teaspoon crushed black pepper
  • ¼ teaspoon garam masala powder
  • 2 tablespoon oil, can use sunflower oil or peanut oil
  • salt as required
how to make recipe
preparation for chilli baby corn fry recipe:
  1. rinse and slice 10 to 12 baby corn. you can slice them in rounds or diagonally. you should get 1.5 to 1.75 cups sliced baby corn. 

  2. also rinse, deseed and slice 1 medium capsicum thinly. slice 1 medium onion too.

making chilli baby corn fry recipe:
  1. heat 2 tablespoon oil in a shallow frying pan. add the sliced onions.
  2. begin to stir and saute the onions on a low to medium flame.
  3. saute till the onions turn translucent.
  4. then add the green chilies, capsicum, baby corn, turmeric powder, red chilli powder, cumin powder, crushed black pepper & garam masala powder.
  5. mix everything very well
  6. sprinkle salt as per taste and mix again very well.
  7. saute the baby corn slices on a low flame.
  8. do not cover with a lid and stir after every 3 to 4 minutes. so that the baby corn cooks evenly. spread them evenly in the pan.
  9. by the time the baby corn is cooked, the onions will also turn a light golden or golden. the baby corn slices will also become golden from the edges.
  10. then switch off the flame. add 1 tablespoon chopped coriander leaves and mix.
  11. serve baby corn chilli fry with rotis or as a side dish with dal-rice.

 


how to make chilli baby corn fry recipe:

1. rinse and chop 10 to 12 baby corn. you can slice them diagonally or into rounds. you should get 1.5 to 1.75 cups sliced baby corn. also rinse, deseed and slice 1 medium capsicum thinly. slice 1 medium onion too.

2. heat 2 tablespoon oil in a shallow frying pan. add the sliced onions.

3. begin to stir and saute the onions on a low to medium flame.

4. saute till the onions turn translucent.

5. then add 2 green chilies, which have been sliced or slit.

6. next add sliced capsicum.

7. add the sliced baby corn.

8. mix very well.

9. add ¼ tsp turmeric powder, ½ tsp red chilli powder, 1 tsp cumin powder, ¼ to ½ tsp crushed black pepper and ¼ tsp garam masala powder. you can reduce the spices and green chilies as per your requirements.

10. mix the spice powders evenly with the rest of the veggies.

11. sprinkle salt as per taste.

12. mix very well.

13. saute the baby corn slices on a low flame.

14. do not cover with a lid and stir after every 3 to 4 minutes. so that the baby corn cooks evenly. spread them evenly in the pan while cooking.

15. by the time the baby corn is cooked well, the onions will also turn a light golden or golden. the baby corn slices will also become golden from the edges.

16. then switch off the flame. add 1 tablespoon chopped coriander leaves and mix.

17. serve baby corn chilli fry with rotis or as a side dish with dal-rice.




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This post was last modified on October 21, 2016, 1:38 pm

    Categories Goan RecipesIndian Vegetable RecipesMain CourseTiffin RecipesVegan Recipes