cabbage coleslaw recipe, how to make cabbage coleslaw recipe

cabbage coleslaw recipe

cabbage coleslaw recipe – i made this coleslaw to go with some homemade veg burgers. the leftover coleslaw, we had them in sandwiches.

i have used only cabbage and spring onions in the coleslaw and did not add carrots. you can add grated carrots if you prefer. i used a store brought mayonnaise to make the coleslaw. you can use homemade too if you have it.

this is an easy coleslaw recipe and gets done quickly if you have food processor for shredding the cabbage. otherwise shredding the cabbage with a knife also works well.

coleslaw is a salad which is said to have originated from netherlands. basically its a cabbage salad which has a mayonnaise dressing or sour cream in some instances.

coleslaw can be had as a side dish like salads or even added as filling in burgers and sandwiches. when i make burgers or sandwiches, i usually end up making coleslaw. the other way we like coleslaw is with some french fries wrapped in bread or buns and dressed with some mustard and coleslaw.

cabbage coleslaw

if you are looking for similar recipes then do check muhamarra, almond dukkahhummus, vegan pestocabbage vada and cabbage kofta.

cabbage coleslaw recipe details below:

cabbage coleslaw
 
Prep time
Total time
 
cabbage coleslaw - easy and simple coleslaw recipe with a mayonnaise dressing.
Author:
Recipe type: side
Cuisine: world
Serves: 2-3
Ingredients (american measuring cup used, 1 cup = 250 ml)
  • 2 cups shredded cabbage
  • ¼ or ½ cup chopped spring onions/scallions or onions
  • ¼ to ½ cup grated carrot (optional)
  • 3 tbsp mayonnaise, eggless or vegan
  • ½ tsp lemon juice or as required
  • 1 tsp sugar or as required
  • salt and black pepper as required
Instructions
  1. in a mixing bowl, take the mayonnaise first.
  2. then add the lemon juice, sugar, salt and pepper.
  3. stir and mix well.
  4. then add the cabbage and spring onions.
  5. mix again very well.
  6. serve or use the cabbage coleslaw in your sandwiches or burgers.
  7. you can also refrigerate the cabbage coleslaw for 2-3 days.
Notes
if you prefer, you can increase the quantity of the mayonnaise.