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36 Comments

  1. While most of the recipes online have onions and ginger garlic paste, very happy to see a satvik recipe. Not against any style of eating or cooking, but some recipes are best when kept simple. Thank you for that 🙂5 stars

  2. I added mustard seed and curry leaves, coriander power and a bit of sambar powder. Was very delicious.

  3. Awesome recipes… I try almost every new dish following ur recipes.. Simple yet the best way of describing the recipes.. Simply awesome…

  4. You and your recipes are wonderful
    Thanks a ton
    And seriously i am following alnost everything from here
    Stay blessed5 stars

  5. I just love the recipe ,and I made it today and it taste like finger likking good.thanks for the wonderful recipe .5 stars

  6. In this receipe I want to add onion but when to add?…before adding tomato or after adding tomato??4 stars

  7. Thanks Dassana,ur receipes are just awesome and very practical and simple to prepare.Gid bless u &ur family with lots of happiness.Thanks again.5 stars

  8. hello.. I’m so happy that i found out this website.. thank u admin for those wonderful recipes… ^_^5 stars

  9. Dear Dassana,

    I came by your website purely by chance whilst looking for a simple recipe for this particular curry. Well, just my luck, not only is the recipe fantastic, its very tasty too. I did add some onions n garlic to it, but great anyway. Am grateful to your website, as gives a number of other great veggie curry recipe options too. I look forward to trying and enjoying them too.
    Many thanks.
    Ab

    PS. Have you ever used Quorn pronounced kworn) – soya pieces/or mince to make curries. It is 100% veggie. Would love to know and try please.
    Thanks again5 stars

    1. thanks ab. this recipe is basically meant for fasting when we skip onions and garlic. with onions and garlic too, the recipe will taste good. do try the other recipes too. i have never used quorn as in india, we don’t get these. we do get soy nuggets (which are soy pieces) and also granules. but i do not add them as the brand which makes these in india, does not manufacture it properly and a lot of additives etc are added.

  10. During this time,we as catholics fast for 40days.Tough period,cos we as a fam.chose to abstain fr meat.You’re recipes have really been helpful,thanks so much.5 stars

  11. Thanks for this lovely recipe.Apart from the above ingredients I have added ginger-garlic paste which made better taste.I am loving it.4 stars

  12. hello dassana,
    i am a great fan of your,unfortunately i lost my mom in law in october ,she was an amazing cook ,when she was there i never had to think about cooking :),but now with your reciepes and the way you explain is excellent,
    amazing you explain the same way i understand thisga i have tried your,pastas,dal,aloo gobhi,mushroom creme soup,and many many more
    can you believe how to make curd is also your reciepe …i love it my husband and family too,i am your true follower thank you loads …..may god bless you always
    gopika5 stars

    1. hello mrs rao. fisrtly sorry for your loss. and thanks for trying so many recipes from the blog. it encourages and inspires me when i receive comments like yours. god bless you too dear.