pizza puff recipe, how to make veg pizza puff recipe

pizza puff recipe with step by step photos – easy method of preparing bite sized puffs made with pizza toppings.

sharing a very simple yet tasty recipe of veg pizza puff. this recipe of veg pizza puff are puff pastry rounds topped with pizza sauce, onions, capsicum and cheese.

basically this not a recipe as such but a snack idea that can be helpful for parties and celebrations. you can add your choice of toppings as well as sauce.

you will need puff pastry sheets. you can use packaged ones or make them at home. if using store brought ones, then follow the instructions as mentioned in the pack. you will need 300 grams puff pastry sheets.

if you want to make the puff pastry sheets at home, then you can check this easy method of rough puff pastry sheets that i had posted some weeks back. i have also shared the recipes of mushroom puff and veg puff.

you can make veg pizza puff as a quick after school snack for kids. you can also make these as a party snack.

if you are looking for more snacks recipes then do check:

• kathi roll
• pizza recipe
• margherita pizza
• how to make pizza without oven.

pizza puff recipe below:

4.34 from 3 votes

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pizza puff recipe

veg pizza puff recipe - easy method of preparing bite sized puffs made with pizza toppings.

course snacks

cuisine world

prep time 10 minutes

cook time 20 minutes

total time 30 minutes

servings 2

calories per serving 907 kcal

author dassana amit

ingredients (1 cup = 250 ml)

main ingredients:

• 300 grams puff pastry sheets

toppings for veg pizza puff:

• ¼ cup chopped capsicum (shimla mirch)
• ¼ cup chopped onions
• ¼ cup grated processed cheese or pizza cheese or add as required
• pizza sauce as required
• dried oregano as required

how to make recipe?

preparation for veg pizza puff:

1. before you begin, making the veg pizza puff, preheat your oven to 250 degrees celsius/480 degrees fahrenheit for at least 15 minutes. 

2. if you used the puff pastry recipe, which i have posted on blog, then slice the puff pastry in three equal parts. take just one part and wrap the remaining two parts in a foil or cling film and refrigerate or freeze. if using store brought puff pastry dough, then follow the instructions on the pack.

3. sprinkle some flour on the dough and begin to roll.
4. roll evenly to get a ¼ to ½ inch thick base.
5. using a cookie cutter or a lid from a bottle, cut rounds in the rolled puff pasty dough.
6. remove the dough from the edges. roll them and then use it for making another batch of pizza puffs.
7. gently remove and place each round in a baking tray.
8. spread pizza sauce on the rounds. you can either use store brought or homemade pizza sauce. i have used homemade pizza sauce. even tomato sauce or tomato passata can be used or you can use your favorite sauce.
9. top the roundels with some chopped onions and chopped capsicum (green bell pepper). you can also add chopped olives, steamed corn, sauteed mushrooms or any other veggie.
10. now sprinkle some grated processed cheese or pizza cheese. also sprinkle some dried oregano. you can add a mix of dried herbs too.

baking veg pizza puff:

1. keep the tray in the oven. bake at 250 degrees celsius/480 degrees fahrenheit for 20 to 25 minutes till the cheese on top has got golden and the puff pastry rounds have also got golden and crisp. 

2. do check the base and it should be golden.

3. let them cool for a few minutes. if not serving immediately, then place them on a wired rack.

4. serve veg pizza puff hot or warm or at room temperature.

recipe notes

• your choice of veggies or herbs can be added.

how to make pizza puff recipe:

1. before you begin, making the pizza puffs, preheat your oven to 250 degrees celsius/480 degrees fahrenheit for at least 15 minutes. if you have used the homemade puff pastry recipe, which i have posted on blog, then slice the puff pastry in three equal parts. take just one part and wrap the remaining two parts in a foil or cling film and refrigerate or freeze. if using store brought puff pastry dough, then follow the instructions on the pack.

2. sprinkle some flour on the dough. begin to roll.

3. roll evenly to get a ¼ to ½ inch thick base.

4. using a cookie cutter or a lid from a bottle, cut rounds in the rolled puff pasty dough. remove the dough from the edges. roll them and then use it for making another batch of pizza puffs.

5. gently remove and place each round in a baking tray. spread pizza sauce on the rounds. you can either use store brought or homemade pizza sauce. i have used homemade pizza sauce. even tomato sauce or tomato passata can be used or you can use your favorite sauce.

6. top the roundels with some onions and chopped capsicum (green bell pepper). you can also add chopped olives, steamed corn, sauteed mushrooms or any other veggie.

7. now sprinkle some grated processed cheese or pizza cheese. also sprinkle some dried oregano. you can add a mix of dried herbs too.

8. keep the tray in the preheated oven.

9. bake at 250 degrees celsius/480 degrees fahrenheit for 20 to 25 minutes till the cheese on top has got golden and the puff pastry rounds have also got golden and crisp.

10. do check the base and it should be golden. let them cool for a few minutes. if not serving immediately, then place them on a wired rack.

11. serve veg pizza puff hot or warm or at room temperature.