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15 Comments

  1. Tried this and it was delicious. Thank you so much. I trust all your recipes and thus I say to my mother confidently that whatever I cook with your recipe it will be successful.

    Nanditha5 stars

  2. Oops sorry I see that you had mentioned lemon juice. Did not see it earlier while giving my tip about lemon juice. My apologies.
    Sathya

  3. Dasanna I love your site. Love all your recipes. Have tried this bhindi recipe and is a big hit with my family. But I noticed that you have mentioned that the soaked ginger for some reason doesn’t turn pink. I add lemon juice to the ginger. It turns pink then. Just sharing my experience.
    Love and regards
    Sathya5 stars

  4. Can’t wait to try this recipe. And all the others on your blog. Hello & lots of love from a new fan, Dassana. 🙂
    And, the ginger not turning pink maybe because it wasn’t fresh and young.
    I am TamBrahm and my grandma used to make this fresh ginger pickle wherein really fresh, young ginger was sliced, lemon juice and salt added to it and it was left for about 1/2-1 hour at least for the ginger to turn soft & pink and juicy. This was had with curd rice. Lasts 2-3 days when refrigerated.
    I remember eating them as is every time I opened the fridge. 😀
    Try it if you get fresh ginger. You may like it. 🙂

    Madhu

    1. thanks madhumitha. i have pickled ginger this way many times. but this was for the first time the ginger did not turn pink. thanks for letting me know. these gingers were not young gingers, but they were fresh. i will try the way your grandma used to make the ginger pickle. thanks for sharing 🙂

  5. Hi Dassana.
    I wanted to know what is fresh yeast and from where we can get it.
    Pls tell me how to make bakary biscuit at home like jeera biscuit,atta biscuit,salted biscuit etc.

    And must say bhindi sabzi looking yummy

    Thanks much

    1. thanks meenu. fresh yeast can be got from a nearby bakery. some bakeries do sell them. you can also buy from a super market, that is if they keep the fresh yeast. but still difficult to get in super stores. fresh yeast is a block of solid with yeast cells. they are also called as compressed yeast. just that they don’t keep for long. they have to be freezed and used quickly. you can buy dry active yeast or instant yeast instead. i buy from gourmetco.in . i have got a few request for jeera biscuits and whole wheat biscuits. so will be added them.