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33 Comments

  1. The best thing about your recipe is step by step photos of recipe.
    I dont like to read more so love your website for convenient and nice cooking.

  2. Really appreciate you taking time off your busy schedule to answer queries so promptly.thanks for the same.

  3. Tried this recipe today.tasted so good with coconut chutney that it was polished off in no time.
    If the recipe is to be doubled, can the other ingredients be doubled.? Please advise. Sorry for the trouble and thank you once again.5 stars

    1. there is no trouble, winnie. you can ask any recipe query if in doubt. mysore bonda recipe can be easily doubled. yes, the ingredients will also need to be doubled. thanks again and most welcome.

  4. I love your step by step instructions. All of them are so good.
    I love south Indian street food-Idli,Dosas,Vadas, Your website also gives so many variations which I love. I am from Matunga(Mumbai) with South Indian neighbors, now from Los Angeles.
    Dassana- do you have anyway to put our name & get emails.
    I do not see any such option.

    1. corn starch will give a different texture. you can skip also the rice flour. the batter has to be thick like shown in the pics. if in case, the batter gets a medium consistency, then instead of corn starch, you can add fine rava/sooji. the bondas will become crisp.

  5. Hi… I hv been following ur site fr quite smtime nw .. n must say u hv got a fab selection of recipes. .. love almost all of them… have tried numerous and all r a hit.
    thanks fr d hard wrk u put in fr us.

  6. Hi dassana….. I tried the above recipe this morning….. N its was so good n crispy ……me n my hubby both us loved it …….thank u again ….showing us variety of food ….keep it up ….our best wishes to ur site ….as always …..bye tc….HV a good day ….5 stars

    1. welcome sharvari. good to know this. thanks for sharing positive feedback and your best wishes. positive feedback, blessings and best wishes of readers is the reason behind so many different recipes in this site.

  7. Hi Dassana

    I follow all your recipes and they come out good. Just wanted to let you know that the usual receipe calls for maida and rice flour only along with other spices. Ulundu vada is made out of urad dal. Maybe I missed something here but anyways great receipe

    1. thanks priya. while reading about this recipe, i found two variations both in books and online. i thought the maida and rice flour version is called mysore baaji. hence this recipe post 🙂

  8. I love love this bonda. I haven’t made these in a long time, I might make it soon. I enjoy the bits of pepper and coconut the most. Nice pics too.