mango rasayana recipe | mango shikran recipe, mango shikarni (seekarne)

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mango shikarni recipe, mango rasayana recipe

mango shikarni or mango rasayana is basically mango pulp and its juice mixed with some cardamom powder, jaggery and milk.

5 from 1 vote
total time:
10minutes

mango rasayana recipe with step by step photos – mango rasayana or mango shikran as this dish is known in karnataka and maharashtra respectively, is basically mango pulp and its juice mixed with some cardamom powder, jaggery and milk. the milk used can be coconut milk or dairy milk. in this mango rasayana recipe i have used thick coconut milk.

mango rasayana recipe

before the mango season ends, i thought of sharing a few mango recipes. to make mango shikarni, use ripe, sweet, juicy and pulpy mangoes. i have used medium sized alphonso mangoes. you can use any sweet and ripe variety of mangoes.

this mango rasayana recipe is very easy to prepare and is liked by kids too. traditionally the mango pulp is squeezed with hands. if you want you can use a blender or mixer to puree mango. however, the taste of mango shikran made with pureed mangoes is very different than one made with squeezed mango pulp. i have also shared banana rasayana recipe earlier.

you can have mango shikarni just plain as a dessert or serve with pooris, neer dosa or chapatis.

if you are looking for more mango recipes then do check aamras, mango mastani, mango milkshake, mango kesari and mango pudding recipe.

mango rasayana recipe card below:

mango shikarni recipe, mango rasayana recipe
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mango shikarni recipe

mango shikarni or mango rasayana is basically mango pulp and its juice mixed with some cardamom powder, jaggery and milk.
course desserts
cuisine karnataka, maharashtrian
prep time 10 minutes
total time 10 minutes
servings 4
author dassana amit

ingredients (1 cup = 250 ml)

  • 3 medium sized alphonso mangoes OR any sweet variety of juicy & pulpy mangoes
  • ¾ cup thick coconut milk - can add less if required
  • ½ teaspoon cardamom powder
  • 2 tablespoons jaggery powder - OPTIONAL, can also add sugar

how to make mango shikarni recipe

  1. rinse and wipe dry 3 medium sized mangoes. then peel them and take in a bowl.

  2. with clean hands squeeze the mangoes. the juice and pulp will fall in the bowl. make sure you squeeze the mango well along with its stone (seed). discard the stones (seeds).

  3. now add ½ teaspoon cardamom powder and 2 tablespoons powdered jaggery. instead of jaggery you can add sugar. 

  4. mix very well till all the jaggery dissolves.

  5. now add ¾ cup thick coconut milk.

  6. begin to mix very well. since the mangoes were juicy, i have not added any water. however if you want you can add some water.

  7. mix till everything is blended well. if not serving mango rasayana immediately, then keep covered in the refrigerator.

  8. serve mango rasayana in bowls. it can be had plain or with pooris, chapatis or neer dosa.

recipe notes

tips for mango rasayana recipe:
  • do use mangoes which are sweet. 
  • avoid mangoes which are fibrous. 
  • jaggery can be skipped if you want. 
  • if you do not have jaggery, you can add sugar. 
  • you can add less coconut milk if you want.
  • if the mixture becomes too thick, then you can add some water. 
  • to make coconut milk, you can check the method here - https://www.vegrecipesofindia.com/how-to-make-coconut-milk/
  • if using dairy milk, then add ½ cup of it. 

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how to make mango shikran recipe:

1. rinse and wipe dry 3 medium sized mangoes. then peel them and take in a bowl.

mangoes to make mango shikran recipe

2. with clean hands squeeze the mangoes. the juice and the pulp will fall in the bowl. make sure you squeeze the mango well along with its stone (seed). discard the stones (seeds).

mangoes to make mango shikran recipe

3. now add ½ teaspoon cardamom powder and 2 tablespoons powdered jaggery. instead of jaggery you can add sugar. also you can skip adding both sugar and jaggery if you want.

making mango shikran recipe

4. mix very well till all the jaggery dissolves.

making mango shikran recipe

5. now add ¾ cup thick coconut milk. to make coconut milk, you can check the method here – how to make coconut milk. instead of coconut milk you can add ½ cup of dairy milk.

making mango rasayana recipe

6. begin to mix very well. since the mangoes were juicy, i have not added any water. however if you want you can add some water.

making mango rasayana recipe

7. mix till everything is blended well. if not serving mango rasayana immediately, then keep covered in the refrigerator.

mango rasayana recipe

8. serve mango rasayana in bowls. it can be had plain or with pooris, chapatis or neer dosa.

mango shikran recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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