aamras recipe
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5 from 3 votes

aamras recipe

Aamras or mango juice - easy to prepare and a traditional sweet served with pooris,
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: gujarati, maharashtrian
Servings: 4
Author: Dassana Amit


  • 400 grams Mangoes Or 2 large alphonso or 3 to 4 kesar mangoes
  • ½ teaspoon Cardamom powder
  • 1 pinch Saffron strands (kesar), optional
  • Sugar Or powdered jaggery (gur) - optional
  • ¼ teaspoon Dry ginger powder (saunth) - optional
  • Water Or milk as required - optional


  • Rinse the alphonso mangoes. Then peel and chop them.
  • In a blender, add the chopped mango pieces and blend.
  • Add cardamom powder and crushed saffron strands.
  • Stir very well. To thin down the aamras, you can add some sugar or some milk or water.
  • Pour in small bowls and chill in the refrigerator.
  • Serve aamras with puri. You can also serve with chapatis.
  • You could even add your choice of dry fruits to the aamras. If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras.