Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




15 Comments

  1. Hi. I am a follower of your recipe’s as they are easy to prepare and especially the direction of cooking with photos are awesome. It really helps a lot. Last night I tried lauki kheer but after adding scraped lauki and boiling it for some time the milk had gone sour(Jab doodh phat jata hai)
    I am very disappointed. Can you help as to why this happened4 stars

    1. okay. i guess it due to the quality of either milk or lauki. what can be done in this case is that cook till the mixture becomes thick like a halwa type. you can strain some of the excess water. and then continue to cook till you get a halwa like consistency. and then remove in a plate and let it set. then cut in cubes. whenever milk curdles, we add sugar and continue to cook till a thick mixture is obtained. then we just have it as a sweet.

    1. i buy from a super store here. they sell both kewra and rose water. last time i had purchased rose water from turkey from the same store. that has got over. so now i am using local indian brand – key brand. you can even make rose water at home if you have rose plants. the method to prepare rose water can be searched on google.

  2. I’ve been wanting to try this for almost a month now.. And today, I finally made the kheer! And wow, it’s amazing. Thank you much Dassana for all your help. It’s almost like you are with me in my kitchen! That’s how good you are at explaining everything that needs to be done.

    God bless all the work of your hands! 🙂5 stars

  3. I am not really a fan of bottle gourd but this recipe was amazing, thank you for sharing.For all those readers out there, who are hesitating to try this recipe because all you have on hand is 2% milk , just substitute the whole milk for 2%, it worked just fine for me.Thanks again Dassana.5 stars

  4. Made yesterday,with little variation,instead of adding two teaspoon of rose water I added one teaspoon of rose water and one of kewra water and came out just wow…thank you mam, ,plz plz post butter scotch icecream recipe…