capsicum sandwich recipe with step by step photos – quick & easy cheese capsicum toast sandwich recipe.
i make these capsicum sandwich for quick breakfast when running short on time. capsicum gives its own flavor to the sandwiches. depending on what i have, i add the other veggies like grated carrots or tomatoes.
while clicking the post pictures, i have added tomatoes and onions. though you can add either and also you can add the spare carrot or beetroot which you have in the fridge. even boiled sweet corn or potatoes can be added. i have also added cheese. but you can even add paneer. these capsicum sandwich are not spicy and hence kid friendly. they are fairly easy to assemble and prepare.
serve capsicum toast sandwich with tomato ketchup or chili sauce or pudina chutney.
few more sandwich recipes for you!
capsicum sandwich
INGREDIENTS FOR capsicum sandwich
- 8 to 10 bread slices of whole wheat, brown, multi grain, oats or white bread
- 2 tablespoon finely chopped onions (shallots)
- 3 tablespoon finely chopped tomatoes
- ¼ cup finely chopped capsicum (green bell pepper or shimla mirch) - you can also use a mix of all the three colored capsicum
- 1 garlic crushed or minced
- 80 grams cheese or ½ cup tightly packed grated cheddar cheese or paneer - (can also use processed cheese or a mozzarella cheese or a mix of cheeses)
- ¼ teaspoon black pepper powder or crushed black pepper (kali mirch powder) or as required
- 1 teaspoon dry oregano
- 1 teaspoon dry basil or ½ tablespoon chopped basil leaves
- salt as required
- butter, salted or unsalted, as required
HOW TO MAKE capsicum sandwich
making filling for capsicum sandwich
- in a bowl, add 2 tbsp finely chopped onions/shallots, 3 tbsp finely chopped tomatoes, 1/4 cup finely chopped capsicum/green bell peppers.
- add 1/2 cup tightly packed grated cheddar cheese or processed cheese.
- add the seasonings - 1/4 tsp black pepper powder or crushed black pepper, 1 tsp dry oregano, 1 tsp dry basil or 1/2 tbsp chopped basil leaves. instead of basil you can also add chopped coriander or mint leaves. use herbs which you have or the ones which you like. you can also use italian seasoning.
- mix everything. check the taste and then add salt. just a pinch or two is fine as cheese already has salt.
making capsicum sandwich
- spread butter on the bread slices.
- spoon the capsicum tomato filling on half of the slices..
- cover with the remaining slices.
- grill or toast the capsicum sandwich in an electric grill or on a stove top toaster till golden and crisp. the sandwiches can also be made on a tawa/skillet. just spread some butter on a hot tawa. keep the sandwich. when one side is browned, turn over carefully and roast the other side till golden and crisp.
- spread some butter on top of the sandwiches if you want.
- serve cheese capsicum sandwich with tomato ketchup or chili sauce.
preparing capsicum sandwich filling
1. in a bowl, add 2 tbsp finely chopped onions/shallots, 3 tbsp finely chopped tomatoes, ¼ cup finely chopped capsicum/green bell peppers and 1 crushed or minced garlic.
2. add ½ cup tightly packed grated cheddar cheese or processed cheese. you can also add grated or crumbled paneer instead of cheese.
3. add the seasonings – ¼ tsp black pepper powder or crushed black pepper, 1 tsp dry oregano, 1 tsp dry basil or ½ tbsp chopped basil leaves. instead of basil you can also add chopped coriander or mint leaves. use herbs which you have or the ones which you like. you can also use italian seasoning. you can also spice with indian spices-herbs like red chili powder or chopped green chilies, garam masala and some chopped coriander leaves.
4. mix everything. check the taste and then add salt. just a pinch or two is fine as cheese already has salt.
making capsicum sandwich
5. spread butter on the bread slices. you can slice the edges from the bread if you want.
6. spoon the capsicum tomato filling on half of the slices..
7. cover with the remaining slices.
8. grill or toast the sandwiches in an electric grill or on a stove top toaster till golden and crisp. the sandwiches can also be made on a tawa/skillet. just spread some butter on a hot tawa. keep the sandwich. when one side is browned, turn over carefully and roast the other side till golden and crisp. you can also grill them in a preheated oven at 200 degrees celsius/392 degrees fahrenheit.
9. once toasted, spread some butter on top of the capsicum sandwich if you want.
10. serve cheese capsicum sandwich with tomato ketchup or chili sauce or coriander chutney.
RELATED RECIPES
chilli cheese toast recipe, how to make chilli cheese toast on tawa & oven 
mayonnaise sandwich recipe, how to make veg mayonnaise sandwich 
corn capsicum sandwich recipe | grilled sweet corn capsicum sandwich 
tomato and cheese sandwich recipe – grilled cheese and tomato sandwich made on tawa (skillet) or pan 
cheese sandwich recipe, how to make cheese sandwich 
cream cheese sandwich recipe, how to make veg cream cheese sandwich 
veg cheese toast sandwich recipe, how to make veg cheese sandwich 
mumbai cheese masala toast sandwich recipe
The best ever capsicum sandwich I’ve ever had!! Earlier, I used to sauté the ingredients and prepare the sandwich… This one was much better than the earlier method…. It was very tasty with the garlicky flavour! Thanks a lot….
thankyou preethi 🙂
thanks. your recipes are so easy. for this , how much time we will set in otg
thanks amutha. 10 to 15 minutes or till the sandwiches are golden. preheat the oven at 180 degrees celsius and then place the sandwiches.
tried this today….simply quick and yummy breakfast…..thank you….if i bake samosas in oven than is there no need to add yeast in the dough ?
thats nice. agree on the quickness and yumminess of the toasts. for samosas, you don’t need to add yeast. yeast is only added in breads. you can add 1 to 2 tbsp more of oil or ghee in the flour, if baking as it gives a nice khasta or flaky texture to the samosas.
Hi Dassana,
This recipe turned out very nice! Really made my day….
thank for the feedback anuprita.
Good One!! I am sure it tastes much similar to pizza.
Hi Dassana,
Nice post. I have a request. Could you in one post explain the different types of cheese and which cheese to use where (like cheddar cheese or processed cheese or mozzarella cheese or cheese slice).
Could you also tell which store bought cheese do you use (Britannia/Amul or something else).
I hope I am not asking for much. Thanks for all your efforts to make our cooking better. I owe you a lot.
hi garima, lets see if i can write a post on this topic. i have noted it down. i use go cheddar or mozzarella cheese and amul processed cheese. thanks and you don’t owe me anything 🙂
Thanks Dassana.. Waiting for that post.
Hi
I just liked your earlier version of your website where I can find latest recipes u added on the basis of date can u please make it the way it was earlier or give a link or something where I can see recipes on the basis of date because I wanna try each and every recipe of yours
hi shruti, only the home page has changed. i am still working on it and the work is in progress. let me see what i can do. and thank you 🙂
I second that comment – I found the earlier version very user friendly.
neera, the design work is still going on. the latest posts can be seen right on the top.
In those chopped veges if u add salt and chili powder plus coriander and if u let it sit for 20 minz then lay tht mixture on bread and top it with cheese and then make it on tawa i promise ull love it….try it ☺
thanks for this suggestion riya. i will try 🙂