baingan ka chokha recipe, how to make baingan chokha

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baingan chokha recipe

baingan chokha recipe - delicious fire roasted mashed aubergine dish that is served with littis or sattu ka paratha

5 from 1 vote
total time:
15minutes

baingan ka chokha recipe with step by step photos – bihari style delicious baingan chokha recipe.

baingan ka chokha

baingan chokha as it is called in bihar is a delicious fire roasted mashed aubergine dish that is served with littis or sattu ka paratha. the recipe tastes very different than baingan bharta. apart from baingan, all the other ingredients used are raw. nothing is sauteed in oil. a bit of mustard oil is added which gives a slight pungency in the dish and compliments the light sweet taste of the baingan very well.

to prepare the baingan chokha recipe, you will need bharta baingan or the large violet aubergine or eggplant. fire roasting baingan, gives a smoky flavor to the dish. though you can even roast aubergine in an oven.

again like tomato chokha and aloo chokha, this recipe is very easy. apart from serving with litti, you can also have baingan chokha with rotis or parathas or as side accompaniment with any north indian meal.

if you are looking for more baingan recipes then do check:

baingan ka chokha recipe

5 from 1 vote
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
baingan chokha recipe - delicious fire roasted mashed aubergine dish that is served with littis or sattu ka paratha
baingan chokha recipe
Course:side dish
Cuisine:bihari
Servings:3 to 4
Calories:56kcal
Author:dassana

INGREDIENTS FOR baingan ka chokha recipe

(1 CUP = 250 ML)
  • 420 grams large aubergine (eggplant or baingan) or 1 large bharta baingan
  • cup chopped onions or 1 medium onion - chopped or 50 grams onion
  • ½ teaspoon chopped green chilies (hari mirch)
  • ½ teaspoon chopped garlic (lahsun)
  • 1 to 2 tablespoons chopped coriander leaves (dhania patta)
  • 1 teaspoon mustard oil (sarson ka tel)
  • ¼ to ½ teaspoon lemon juice (optional)
  • salt as required

HOW TO MAKE baingan ka chokha recipe

roasting baingan

  • rinse the baingan (eggplant or aubergine) in water. place it on a wired rack on a stove top or you can place it directly on fire.
  • keep turning the eggplant after 2 to 3 minutes on the flame, so that its evenly cooked.
  • roast the baingan till its completely cooked and tender. 
  • with a knife check the doneness. the knife should slid easily in baingan without any resistance. remove the baingan and immerse in a bowl of water till it cools down.
  • then peel it and chop.

making baingan chokha

  • add the chopped baingan in a mixing bowl along with its juices.
  • then add 1/3 cup chopped onions, 1/2 teaspoon chopped green chilies, 1/2 teaspoon chopped garlic and 1 to 2 tablespoons chopped coriander leaves.
  • add 1 teaspoon mustard oil. if you want, you can add 1/4 to 1/2 teaspoon lemon juice for a slight tang.
  • season with salt.
  • mix everything very well.
  • serve baingan ka chokha with litti chokha or rotis.

RECIPE TIPS

  • recipe can be doubled.
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how to make baingan ka chokha

roasting baingan

1. rinse the baingan (eggplant or aubergine) in water. place it on a wired rack on a stove top or you can place it directly on fire.

baingan for baingan ka chokha recipe

2. keep turning the eggplant after 2 to 3 minutes on the flame, so that its evenly cooked.

baingan for baingan chokha recipe

3. roast the baingan till its completely cooked and tender. with a knife check the doneness. the knife should slid easily in baingan without any resistance. remove the baingan and immerse in a bowl of water till it cools down.

baingan for baingan chokha recipe

4. then peel it and chop.

baingan for baingan chokha recipe

5. add the chopped baingan in a mixing bowl along with its juices.

baingan for baingan chokha recipe

making baingan ka chokha

6. then add ⅓ cup chopped onions, ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 to 2 tablespoons chopped coriander leaves.

spices for baingan chokha recipe

7. add 1 teaspoon mustard oil. if you want, you can add ¼ to ½ teaspoon lemon juice for a slight tang.

lemon juice for baingan chokha recipe

8. season with salt.

salt for baingan chokha recipe

9. mix everything very well. check the taste and add more salt, mustard oil and green chilies if required.

making baingan chokha recipe

10. serve baingan ka chokha with litti chokha or sattu ka paratha or rotis or parathas.

baingan ka chokha recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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6 comments/reviews

  1. Hi Dassana I am going to try this recipe tomorrow. How long does it usually take to roast the eggplant completely? I have a large eggplant similar to the one in your photos and want to make sure it’s cooked thoroughly. Thanks!

    • it takes 5 to 6 minutes. poke a knife or a fork in the center and it should slid easily. if there is resistance, it means that the eggplant is not yet cooked. happy cooking.

  2. Dassana do you have besan ke gatte ki sabzi recipe?

    • deepika, i have not added the recipe. i do plan to add this recipe in some time.

  3. When my mom makes it, she adds tomatoes with eggplant. Tomatoes are also roasted on fire in the same way. It adds to the flavour. Thanks for sharing this recipe. It is almost same as my mother’s. Have a great day.

    • welcome deepika, thanks for sharing your moms suggestion, thanks.

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