aloo capsicum recipe

aloo capsicum recipe with step by step photos. this aloo capsicum recipe is a simple, easy and tasty recipe. my mom-in-law’s fab recipe made with capsicum and potatoes.

this is a punjabi recipe of making aloo shimla mirch. a dry vegetable recipe that has no liquids. besides the capsicum and potatoes, just a few indian spice powders are used in this dish. no onions, no tomatoes and no ginger or garlic. this is also a no onion and no garlic recipe. another rich variation of this recipe is this aloo capisum masala recipe with a semi dry gravy.

i first had this spiced dish back at my in law’s place. i am not so fond of capsicum and rarely use them in recipes, even indo chinese ones, where capsicum is almost added.

however, this aloo capsicum recipe is an exception to the rule. I make this often and is one dish where is much relished in the family. apart from this dish, other recipes which i make with capsicum are stuffed capsicumpaneer capsicum gravy, capsicum pulao and capsicum masala recipe.

few more dry veggie recipes on the blog are:

this aloo capsicum sabzi goes well with chapatis or phulkas or parathas. it can also be served as a side dish with dal-rice combination too.

aloo capsicum or aloo shimla mirch recipe below:

aloo capsicum recipe, aloo shimla mirch recipe
4.2 from 5 votes
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aloo capsicum recipe | aloo shimla mirch recipe

aloo capsicum sabzi recipe - stir fried spiced potatoes with green bell peppers.

course side dish
cuisine north indian, punjabi
prep time 10 minutes
cook time 25 minutes
total time 35 minutes
servings 3
calories per serving 260 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 3 to 4 medium capsicum (green bell pepper or shimla mirch)
  • 3 or 4 medium potatoes (aloo)
  • ½ teaspoon turmeric powder (haldi)
  • ½ to ¾ teaspoon red chilli powder (lal mirch powder), add as required
  • ¾ to 1 teaspoon garam masala powder or add as required
  • 1 teaspoon dry mango powder (amchur powder), add as required
  • 2 to 3 tablespoon oil (there is an extra oil that we add, so that the veggies become slightly crisp)
  • salt as required

how to make recipe?

preparation for aloo capsicum recipe:

  1. rinse capsicum and potatoes in running water and then drain the water.

  2. dice or chop 3 to 4 medium sized capsicum (shimla mirch) in thick strips or wedges.

  3. peel 3 to 4 medium sized potatoes. slice the potatoes into slightly thin wedges as then they are easier and faster to cook. or you can just chop them.

making aloo capsicum recipe:

  1. in a wok or kadai, add oil. once the oil becomes medium hot, first add the potatoes.
  2. saute the potatoes in oil, till they are half cooked and start looking crisp from the edges.
  3. then add the capsicum.
  4. saute both the veggies in the oil keeping the flame low for 1 to 2 minutes.

  5. then add turmeric powder and red chilli powder.

  6. let the vegetables gently get sauteed in the oil on a slow flame without any lid for 2 to 3 minutes.

  7. then cover the kadai or wok with a lid.

  8. remember to check it after few minutes or so. this is done so that the vegetables don't get burnt. so stir the veggies at intervals.

  9. when the vegetables are cooked, add garam masala powder and amchur powder.
  10. mix well and switch off the flame. 

  11. check the taste of aloo shimla mirch sabzi and adjust the spices and salt as per your taste and preference.

  12. serve aloo capsicum hot with phulkas or rotis. this aloo capsicum sabzi can also be served as a side vegetable or dish.


how to make aloo capsicum recipe:

1. rinse capsicum and potatoes in running water and then drain the water.

aloo capsicum recipe

2. measure and keep all the spice powders and other ingredients ready for making aloo capsicum recipe.

3. dice or chop 3 to 4 medium sized capsicum (shimla mirch) in thick strips or wedges.

aloo capsicum recipe

4. next peel 3 to 4 medium sized potatoes.

aloo capsicum recipe

5. slice the potatoes into slightly thin wedges as then they are easier and faster to cook. or you can just chop them.

aloo capsicum recipe

6. in a wok or kadai, add 2 to 3 tablespoons oil.

aloo capsicum recipe

7. once the oil becomes medium hot, first add the sliced potatoes.

aloo capsicum recipe

8. saute the potatoes on a low flame in oil, till they are half cooked and start looking crisp from the edges.

aloo capsicum recipe

9. then add the sliced capsicum.

aloo capsicum recipe

10. mix well and saute both the veggies in the oil keeping the flame low for 1 to 2 minutes.

aloo capsicum recipe

11. add ½ teaspoon turmeric powder (haldi) and ½ to ¾ teaspoon red chili powder.

aloo capsicum recipe

12. next add salt as required.

aloo capsicum recipe

13. stir and mix very well.

aloo capsicum recipe

14. let the vegetables gently get sauteed in the oil on a slow flame without any lid for 2 to 3 minutes.

aloo capsicum recipe

15. then cover the kadai or wok with a lid.

aloo capsicum recipe

16. remember to check it after few minutes or so. this is done so that the vegetables don’t get burnt. so stir the veggies at intervals.

aloo capsicum recipe

17. when the vegetables are cooked well, then add ¾ to 1 teaspoon garam masala powder and 1 teaspoon amchur powder (dry mango powder).

aloo capsicum recipe

18. mix well and switch off the flame. check the taste of aloo shimla mirch sabzi and adjust the spices and salt as per your taste and preference.

aloo capsicum recipe

19. serve aloo capsicum hot with phulkas or rotis. this aloo capsicum sabzi can also be served as a side vegetable or dish.

aloo capsicum recipe




23 thoughts on “aloo capsicum recipe | aloo shimla mirch recipe | aloo capsicum fry recipe”

  1. Hi ! Wonderful recipes !! All the recipes that I have tried from your page are All delicious. I love to Try them. All aré too good and come out exactly as they are suppose to be. Hats off to you.

  2. thanks for this simple recipe, I always make capsicum aloo with a proper Punjabi masala with ginger, garlic, onion and tomato but this was tasty and simple.

  3. Hi Dassana
    You’ve made my cookng easier n tastier. I live ur recipes n the aloo-capsicum recipe turned out to b brilliant. Kids n hubby loved it…though they are not particularly vegans!! Thanx for all ur efforts n keep it up .

  4. Deepa Chandrasekhar

    Hi. Your recipies are awesome and pics are amazing. I have tried many of your recipies and they have been great in taste. I would like to request you to upload the recipe of Dahi Kababs.
    Kudos to you for sharing your fabulous cookery skills.
    Looking forward to learn more

  5. Hey Dassana,

    Your recipes are brilliant. Must say, you do complete justice to the Punjabi flavor and cuisine.
    Thanks for sharing.

    Regards,
    Sonam

  6. I tried this recipe twice now. Its no-fuss and can be easily made for dabba in the morning. The flavours are so simple and yet very delicious.

    I love your pics, can you do an article on food photography? – the basics, setup, lighting, styling tips that you normally use

    Also can you tag your recipes in to tiffin recipes? That would be a great help!!

    Keep up the good job!!

  7. Hey! Me and my wife are doctors so we get back pretty late..She’s pregnant now and is super tired…Your recipies are amazing- I can cook them easily for her! Our food issues are solved! Thanks so much- you’re a life saver 🙂

  8. hi ,
    thanks for all the simple recipies you have on line …seriously they are a great helpto me as a single father who has decided to work on his son rather than on his own career….i never relized i could cook so well till i tried and now i think why i even had those nannies cook for me and my son .
    Anyway thanks and god bless.
    s.b

  9. I am very pleased to see this kind of recipes.

    I highly obliged if u send me this types of recipe in my mail.

    Thank you.

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