X

vegetable soup recipe, how to make mix vegetable soup recipe

mix vegetable soup recipe with step by step photos – a clear vegetable soup made with veggies.

again an easy soup recipe that good for the winters. this mix vegetable soup recipe is the way i make tibetan thukpa minus the noodles. so when noodles are not there, i prepare this light, warm and nutritious soup. i have added moong sprouts in the soup and they do give a good taste and texture in the soup. though if you don’t have moong sprouts, you can just skip them. you can also add tofu in the soup.

this vegetable soup is also a good way to use leftover veggies from the kitchen. just add whatever veggies you have and you get a hearty bowl of soup. the flavor and taste of the mix veg soup will depend on the vegetables you add. so you can also add veggies of your choice.

few more vegetable soup recipes already posted are veg manchow soup, clear vegetable soupcreamy corn vegetable soup and vegetable hot and sour soup recipe.

serve the mix veg soup steaming hot plain or accompanied with noodles. sometimes i even steam some rice to go along with this soup.

if you are looking for more soup recipes then do check sweet corn soup, cream of mushroom soup, tomato soup, spinach soup, carrot tomato soup and cream of mushroom soup recipe.

mix vegetable soup recipe below:

4.45 from 9 votes
print
mix vegetable soup recipe
prep time
10 mins
cook time
20 mins
total time
30 mins
 

mix vegetable soup - light and nutritious clear soup made with mixed vegetables.

course: starter
cuisine: world
servings: 3
calories: 81 kcal
author: dassana
ingredients (1 cup = 250 ml)
  • 1 cup shredded cabbage (patta gobi)
  • ½ cup finely chopped carrots (gajar)
  • ½ cup sliced mushrooms
  • ½ cup chopped capsicum (bell pepper or shimla mirch) - red or green or yellow
  • 1/3 cup moong sprouts
  • ¼ cup finely chopped french beans
  • ¼ cup finely chopped onion Or 1 small onion, finely chopped, (spring onions can also be added in place of onions)
  • 2 teaspoon finely chopped celery (optional)
  • 1 teaspoon finely chopped garlic (lahsun)
  • 3 cups water or 750 ml water
  • 2 teaspoon soy sauce or as required
  • ½ teaspoon black pepper powder (kali mirch powder)
  • 1 tablespoon oil
  • salt as required
how to make recipe
preparation for mix vegetable soup:
  1. rinse and shred the cabbage.
  2. rinse, wipe and then slice the mushrooms. chop the bell pepper.
  3. rinse and finely chop the french beans. also finely chop the onions & garlic
making mix vegetable soup:
  1. heat oil in a pan. add onions and garlic. saute till the onions are translucent.
  2. then add the chopped mix veggies. stir well.
  3. saute on a medium flame for 4 to 5 minutes.
  4. add the moong sprouts and stir well. saute for 2 minutes.
  5. add water and stir.
  6. then add soy sauce, black pepper and salt. stir again

  7. cover the pan and simmer the vegetable soup for 10 to 11 minutes on a low to medium flame.

  8. then check the seasonings and add more salt or black pepper if required.
  9. serve the vegetable soup plain or accompanied with some boiled noodles or steamed rice.

recipe notes

this approximate nutrition info is per serving of vegetable soup:

Nutrition Facts
mix vegetable soup recipe
Amount Per Serving
Calories 81 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1036mg 43%
Potassium 258mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 74.8%
Vitamin C 41.3%
Calcium 2.7%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.


step by step mix vegetable soup recipe:

1. first chop all the veggies – i added carrots, french beans, red cabbage, button mushrooms and red bell pepper. about 1.5 to 2 cups chopped mix vegetables.

2. heat 1 tbsp oil in a pan. add ¼ cup chopped onions and 1 tsp chopped garlic.

3. saute till the onions are translucent.

4. then add the chopped mix veggies.

5. stir well.

6. saute on a medium flame for 4 to 5 minutes.

7. add ⅓ cup moong sprouts and stir well. saute for 2 minutes.

8. add 3 cups water.

9. add 2 tsp soy sauce. you can add more if you prefer.

10. then add salt as required.

11. add ½ tsp black pepper or as per taste.

12. stir well. cover the pan and simmer the mix veg soup for 10 to 11 minutes on a low to medium flame.

13. then check the seasonings and add more salt or black pepper if required.

14. serve the mix vegetable soup plain or accompanied with some boiled noodles or steamed rice.




SUBSCRIBE TO OUR YOUTUBE CHANNEL

Sharing is Caring!

This post was last modified on June 13, 2017, 5:33 pm

    Categories International CuisinesKids RecipesLow Fat RecipesStarters & Snacks RecipesVegan Recipes